Farmers market

Commodities available 10 a.m. to 6 p.m. Sunday through Saturday at the Georgia Farmers Market, 1150 Fifth St. Call (706) 721-3004 between 5 a.m. and 9 p.m. Monday-Friday and 7 a.m. and 9 p.m. Saturday. Several farmers accept WIC coupons, and some vendors accept EBT.

Apples (box) $37-$38; avocados (box) $35-$36; bananas (box) $19-$20; beans, lima (bushel) $19-$21; beans, pole (bushel) $43-$44; beans, snap (bushel) $38-$39; blueberries (flat) $32-$33; broccoli (14-count) $19-$20; cabbage (50 lbs.) $16-$18; cantaloupes (half-crate) $8-$9; carrots (50 lbs.) $23-$25, (48-1 lb. bag) $30-$31; cauliflower (box) $22-$24; celery (box) $25-$26; corn, yellow (crate) $12-$13; cucumbers (box) $13-$15; eggplant (box) $20-$21; eggs (case) $30-$31, (half-case) $16-$17; garlic (30 lbs.) $56-$57; grapefruit (box) $27-$28; grapes (18 lbs.) $26-$27; greens, collard (dozen) $14-$15; greens, mustard (dozen) $14-$15; greens, turnip (dozen) $14-$15; herbs (carton) $12-$13; honeydews (box) $16-$17; kale (carton) $14-$16; kiwis (box) $19-$20; lemons (box) $28-$29; lettuce (box) $22-$23, romaine (box) $25-$26; limes (box) $19-$21; mangoes (box) $7-$9; mushrooms (cartons) $15-$17; nectarines (carton) $26-$27; okra (half-bushel) $14-$15; onions, green (box) $20-$21, dry (50 lbs.) $34-$35; oranges (box) $20-$22, navel (box) $23-$25; parsley (carton) $24-$25; peaches (half-bushel) $24-$25; peanuts, dry (50 lbs.) $84-$85, green (bushel) $55-$57; pears (box) $33-$34; peas, pink eyes, unshelled (bushel) $19-$21; peas, sugar snap (10 lbs.) $25-$26; peas, white acre, unshelled (bushel) $19-$21; peas, zippers, unshelled (bushel) $21-$22; pepper, banana (half-bushel) $15-$17, bell (1 1/9 bushels) $13-$15, hot (half-bushel) $20-$22; pineapple (crate) $16-$17; plantains (50 lbs.) $32-$33; plums (2 layer ctn.) $24-$26; potatoes, baking (box) $16-$17, Irish (50 lbs.) $19-$20, new (50 lbs.) $20-$21; sweet No. 1 (40 lbs.) $24-$25; radishes (box) $12-$13; rutabagas (50 lbs.) $26-$28; spinach (carton) $21-$22; squash, No. 1 (three-quarter bushel) $15-$16, No. 2 (three-quarter bushel) $12-$13; strawberries (flat) $14-$15; tomatoes, No. 1 (25 lbs.) $18-$19, No. 2 (25 lbs.) $16-$17; watermelon (each) $3-$7; zucchini (three-quarter bushel) $12-$13.


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