Farmers Market

Commodities available 10 a.m. to 6 p.m. Sunday through Saturday at the Georgia Farmers Market, 1150 Fifth St. Call (706) 721-3004 between 5 a.m. and 9 p.m. Monday-Friday and 7 a.m. and 9 p.m. Saturday. Several farmers accept WIC coupons, and some vendors accept EBT.

Apples (box) $37-$38; avocados (box) $36-$37; bananas (box) $21-$22; beans, lima (bushel) $19-$20; beans, pole (bushel) $35-$36; beans, snap (bushel) $35-$36; blueberries (flat) $32-$33; broccoli (14-count) $23-$24; cabbage (50 lbs.) $15-$16; cantaloupes (half-crate) $13-$14; carrots (50 lbs.) $21-$24, (48-1 lb. bag) $30-$31; cauliflower (box) $21-$23; celery (box) $25-$26; corn, yellow (crate) $16-$17; cucumbers (box) $16-$17; eggplant (box) $15-$16; eggs (case) $30-$31, (half-case) $16-$18; garlic (30 lbs.) $53-$54; grapefruit (box) $29-$30; grapes (18 lbs.) $22-$23; greens, collard (dozen) $13-$14; greens, mustard (dozen) $13-$14; greens, turnip (dozen) $14-$15; herbs (carton) $12-$13; honeydews (box) $16-$17; kale (carton) $14-$15; kiwis (box) $18-$19; lemons (box) $28-$29; lettuce (box) $23-$24, romaine (box) $25-$26; limes (box) $17-$19; mangoes (box) $7-$9; mushrooms (cartons) $15-$17; nectarines (carton) $26-$27; okra (half-bushel) $18-$19; onions, green (box) $20-$21, dry (50 lbs.) $31-$32; oranges (box) $22-$23, navel (box) $24-$25; parsley (carton) $23-$26; peaches (half-bushel) $22-$23; peanuts, dry (50 lbs.) $74-$75, green (bushel) $55-$57; pears (box) $30-$31; peas, pink eyes, unshelled (bushel) $20-$21; peas, sugar snap (10 lbs.) $22-$23; peas, white acre, unshelled (bushel) $19-$21; peas, zippers, unshelled (bushel) $20-$22; pepper, banana (half-bushel) $15-$17, bell (1 1/9 bushels) $13-$15, hot (half-bushel) $20-$21; pineapple (crate) $16-$17; plantains (50 lbs.) $32-$33; plums (2 layer ctn.) $32-$33; potatoes, baking (box) $16-$17, Irish (50 lbs.) $19-$20, new (50 lbs.) $26-$28; sweet No. 1 (40 lbs.) $24-$25; radishes (box) $13-$14; rutabagas (50 lbs.) $26-$28; spinach (carton) $21-$22; squash, No. 1 (three-quarter bushel) $15-$17, No. 2 (three-quarter bushel) $12-$14; strawberries (flat) $17-$18; tomatoes, No. 1 (25 lbs.) $18-$19, No. 2 (25 lbs.) $16-$17; watermelon (each) $3-$7; zucchini (three-quarter bushel) $12-$14.


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