Farmers Market

Commodities available 10 a.m. to 6 p.m. Sunday through Saturday at the Georgia Farmers Market, 1150 Fifth St. Call (706) 721-3004 between 5 a.m. and 9 p.m. Monday-Friday and 7 a.m. and 9 p.m. Saturday. Several farmers accept WIC coupons, and some vendors accept EBT.

Apples (box) $32-$33; avocados (box) $40-$42; bananas (box) $20-$21; beans, lima (bushel) $20-$21; beans, pole (bushel) $33-$34; beans, snap (bushel) $33-$34; blueberries (flat) $29-$30; broccoli (14-count) $17-$18; cabbage (50 lbs.) $15-$18; cantaloupes (half-crate) $16-$18; carrots (50 lbs.) $18-$19, (48-1 lb. bag) $21-$22; cauliflower (box) $22-$23; celery (box) $21-$22; corn, yellow (crate) $14-$15; cucumbers (box) $17-$18; eggplant (box) $15-$16; eggs (case) $31-$32, (half-case) $17-$18; garlic (30 lbs.) $29-$30; grapefruit (box) $24-$25; grapes (18 lbs.) $30-$31; greens, collard (dozen) $13-$14, (bunch) $3; greens, mustard (dozen) $13-$14, (bunch) $3; greens, turnip (carton) $13-$14, (bunch) $3; herbs (carton) $12-$13; honeydews (box) $15-$16; kale (carton) $21-$22; kiwis (box) $9-$10; lemons (box) $28-$30; lettuce (box) $21-$24, romaine (box) $20-$21; limes (box) $16-$18; mangoes (box) $9; mushrooms (cartons) $15-$16; nectarines (carton) $33-$34; okra (half-bushel) $17-$18; onions, green (box) $20-$21, dry (50 lbs.) $24-$25; oranges (box) $19-$20, navel (box) $21-$22; parsley (carton) $25-$26; peaches (half-bushel) $20-$22; peanuts, dry (50 lbs.) $73-$74, green (bushel) $55-$57; pears (box) $33-$34; peas, pink eyes, unshelled (bushel) $21-$23; peas, sugar snap (10 lbs.) $23-$24; peas, white acre, unshelled (bushel) $23-$24; peas, zippers, unshelled (bushel) $23-$24; pepper, banana (half-bushel) $15-$16, bell (1 1/9 bushels) $14-$15, hot (half-bushel) $22-$23; pineapple (crate) $16-$17; plums (2 layer ctn.) $32-$33; potatoes, baking (box) $17-$18, Irish (50 lbs.) $18-$19, new (50 lbs.) $23-$24; sweet No. 1 (40 lbs.) $23-$24; radishes (box) $12-$13; rutabagas (50 lbs.) $27-$28; spinach (carton) $19-$20; squash, No. 1 (three-quarter bushel) $14-$15, No. 2 (three-quarter bushel) $11-$12; strawberries (flat) $16-$17; tangerines (25 lbs.) $32-$33; tomatoes, No. 1 (25 lbs.) $18-$19, No. 2 (25 lbs.) $13-$15; watermelon (each) $4-$7; zucchini (three-quarter bushel) $12-$14.

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