Farmers Market

Commodities available 10 a.m. to 6 p.m. Sunday through Saturday at the Georgia Farmers Market, 1150 Fifth St. Call (706) 721-3004 between 5 a.m. and 9 p.m. Monday-Friday and 7 a.m. and 9 p.m. Saturday.

Apples (box) $32-$33; avocados (box) $43-$44; bananas (box) $20-$21; beans, lima (bushel) $27-$28; beans, pole (bushel) $35-$36; beans, snap (bushel) $32-$33; blueberries (flat) $33-$34; broccoli (14-count) $16-$17; cabbage (50 lbs.) $15-$16; cantaloupes (half-crate) $15-$16; carrots (50 lbs.) $17-$18, (48-1 lb. bag) $20-$21; cauliflower (box) $20-$21; celery (box) $19-$20; corn, yellow (crate) $15-$16; cucumbers (box) $17-$18; eggplant (box) $16-$17; eggs (case) $30-$31, (half-case) $16-$18; garlic (30 lbs.) $26-$27; grapefruit (box) $21-$23; grapes (18 lbs.) $29-$30; greens, collard (dozen) $13-$14, (bunch) $3; greens, mustard (dozen) $12-$13, (bunch) $3; greens, turnip (carton) $19-$20, (bunch) $3; honeydews (box) $14-$15; kale (carton) $13-$14; kiwis (box) $10-$11; lemons (box) $28-$29; lettuce (box) $17-$20, romaine (box) $21-$22; limes (box) $21-$24; mangoes (box) $9; mushrooms (cartons) $15-$17; nectarines (carton) $32-$33; okra (half-bushel) $27-$28; onions, green (box) $20-$21, dry (50 lbs.) $21-$22; oranges (box) $19-$20, navel (box) $21-$22; parsley (carton) $21-$22; peaches (half-bushel) $17-$18; peanuts, dry (50 lbs.) $73-$74, green (bushel) $61-$63; pears (box) $32-$34; peas, pink eyes, unshelled (bushel) $32-$33; peas, snow (bushel) $17-$18; peas, sugar snap (10 lbs.) $30-$31; peas, white acre, unshelled (bushel) $32-$33; pepper, banana (half-bushel) $14-$15, bell (1 1/9 bushels) $15-$17, hot (half-bushel) $22-$23; pineapple (crate) $16-$17; plums (2 layer ctn.) $25-$27; potatoes, baking (box) $17-$18, Irish (50 lbs.) $18-$19, new (50 lbs.) $18-$19; sweet No. 1 (40 lbs.) $23-$25; radishes (box) $12-$13; rutabagas (50 lbs.) $26-$28; spinach (carton) $18-$20; squash, No. 1 (three-quarter bushel) $17-$18, No. 2 (three-quarter bushel) $15-$16; strawberries (flat) $19-$20; tangelo (box) $31-$32; tangerines (25 lbs.) $33-$34; tomatoes, No. 1 (25 lbs.) $17-$18, No. 2 (25 lbs.) $14-$17; watermelon (each) $5-$8; zucchini (three-quarter bushel) $14-$15.


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