FARMERS MARKET

Commodities available 10 a.m. to 6 p.m. Sunday through Saturday at the Georgia Farmers Market, 1150 Fifth St.

For a complete list and prices, call (706) 721-3004 between 5 a.m. and 9 p.m. Monday-Friday and 7 a.m. and 9 p.m. Saturday. Several farmers accept WIC coupons, and some vendors accept EBT.

Apples (box) $26-$28; avocados (box) $43-$44; bananas (box) $19-$20; beans, lima (bushel) $26-$27; beans, pole (bushel) $32-$33; beans, snap (bushel) $30-$31; blueberries (flat) $33-$34; broccoli (14-count) $15-$17; cantaloupes (half-crate) $18-$19; carrots (50 lbs.) $18-$19, (48-1 lb. bag) $21-$23; celery (box) $24-$25; corn, yellow (crate) $15-$16; cucumbers (box) $20-$21; eggplant (box) $16-$17; eggs (case) $30-$31, (half-case) $16-$18; garlic (30 lbs.) $25-$26; grapefruit (box) $22-$24; grapes (18 lbs.) $26-$27; greens, collard (dozen) $13-$14, (bunch) $3; greens, mustard (dozen) $13-$14, (bunch) $3; greens, turnip (carton) $13-$14, (bunch) $3; herbs (carton) $12-$13; honeydews (box) $14-$15; kale (carton) $13-$15; kiwis (box) $11-$12; lemons (box) $27-$29; lettuce (box) $18-$20, romaine (box) $21-$22; limes (box) $23-$24; mushrooms (cartons) $15-$16; okra (half-bushel) $29-$30; onions, green (box) $20-$21, dry (50 lbs.) $25-$26; oranges (box) $20-$21, navel (box) $21-$23; parsley (carton) $22-$23; peaches (half-bushel) $21-$22; peanuts, dry (50 lbs.) $73-$74, green (bushel) $61-$63;peas, snow (bushel) $17-$18; peas, sugar snap (10 lbs.) $27-$28; pepper, banana (half-bushel) $14-$15, bell (1 1/9 bushels) $16-$19, hot (half-bushel) $22-$23; pineapple (crate) $15-$16; plums (2 layer ctn.) $38-$39; potatoes, baking (box) $17-$18, Irish (50 lbs.) $18-$19, new (50 lbs.) $22-$23; sweet No. 1 (40 lbs.) $13-$14; radishes (box) $14-$15; squash, No. 1 (three-quarter bushel) $18-$19, No. 2 (three-quarter bushel) $16-$17; strawberries (flat) $16-$17; tangelo (box) $30-$31; tomatoes, No. 1 (25 lbs.) $17-$18, No. 2 (25 lbs.) $14-$15; watermelon (each) $5-$8; zucchini (three-quarter bushel) $12-$14.

 
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