FARMERS MARKET

Commodities available 10 a.m. to 6 p.m. Sunday through Saturday at the Georgia Farmers Market, 1150 Fifth St.

Prices and availability of produce are subject to change.

For a complete list and prices, call (706) 721-3004 between 5 a.m. and 9 p.m. Monday-Friday and 7 a.m. and 9 p.m. Saturday. Several farmers accept WIC coupons, and some vendors accept EBT.

Apples (box) $38-$39; avocados (box) $35-$38; bananas (box) $19-$20; beans, lima (bushel) $31-$32; beans, pole (bushel) $32-$33; beans, snap (bushel) $31-$32; blueberries (flat) $33-$34; broccoli (14-count) $15-$17; cabbage (50 lbs.) $15-$18; cantaloupes (crate) $25-$26; carrots (50 lbs.) $18-$19, (48-1 lb. bag) $22-$23; cauliflower (box) $19-$21; celery (box) $24-$25; corn, yellow (crate) $14-$15; cucumbers (box) $21-$22; eggplant (box) $13-$14; eggs (case) $31-$32, (half-case) $17-$18; garlic (30 lbs.) $24-$25; grapefruit (box) $20-$21; grapes (18 lbs.) $28-$29; greens, collard (dozen) $13-$14, (bunch) $3; greens, mustard (dozen) $13-$14, (bunch) $3; greens, turnip (carton) $13-$14, (bunch) $3; herbs (carton) $12-$13; honeydews (box) $14-$15; kale (carton) $13-$14; kiwis (box) $10-$11; lemons (box) $27-$29; lettuce (box) $16-$18, romaine (box) $20-$21; limes (box) $24-$26; mangoes (box) $9; mushrooms (cartons) $15-$16; okra (half-bushel) $31-$32; onions, green (box) $20-$21, dry (50 lbs.) $22-$23; oranges (box) $19-$20, navel (box) $20-$21; parsley (carton) $22-$23; peaches (half-bushel) $28-$30; peanuts, dry (50 lbs.) $71-$80; pears (box) $32-$33; peas, pink eyes, unshelled (bushel) $32-$33; peas, snow (bushel) $28-$29; peas, sugar snap (10 lbs.) $23-$24; peas, white acre, unshelled (bushel) $32-$33; pepper, banana (half-bushel) $16-$19, bell (1 1/9 bushels) $20-$23, hot (half-bushel) $22-$23; pineapple (crate) $16-$17; plums (2 layer ctn.) $35-$36; potatoes, baking (box) $17-$18, Irish (50 lbs.) $18-$19, new (50 lbs.) $20-$21; sweet No. 1 (40 lbs.) $19-$20; radishes (box) $14-$15; rutabagas (50 lbs.) $27-$28; spinach (carton) $22-$23; squash, No. 1 (three-quarter bushel) $18-$19, No. 2 (three-quarter bushel) $16-$17; strawberries (flat) $11-$12; tangelo (box) $25-$26; tangerines (25 lbs.) $28-$29; tomatoes, No. 1 (25 lbs.) $15-$16, No. 2 (25 lbs.) $13-$15; watermelon (each) $6-$8; zucchini (three-quarter bushel) $13-$14.

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