Farmers Market

Commodities available 10 a.m. to 6 p.m. Sunday through Saturday at the Georgia Farmers Market, 1150 Fifth St. Prices and availability of produce are subject to change.

For a complete list and prices, call (706) 721-3004 between 5 a.m. and 9 p.m. Monday-Friday and 7 a.m. and 9 p.m. Saturday. Several farmers accept WIC coupons, and some vendors accept EBT.

Apples (box) $38-$40; avocados (box) $29-$32; bananas (box) $20-$21; beans, lima (bushel) $24-$26; beans, pole (bushel) $31-$32; beans, snap (bushel) $21-$22; broccoli (14-count) $14-$16; cabbage (50 lbs.) $17-$18; cantaloupes (crate) $19-$20; carrots (50 lbs.) $18-$19, (48-1 lb. bag) $20-$22; cauliflower (box) $24-$25; celery (box) $23-$25; corn, green (crate) $22-$23; cucumbers (box) $21-$22; eggplant (box) $15-$16; eggs (case) $36-$38, (half-case) $25-$27; garlic, ground (5 lbs.) $13-$14; grapefruit (box) $21-$22; grapes (lug) $25-$27; greens, collard (dozen) $16-$17, (bunch) $3; greens, mustard (dozen) $13-$14, (bunch) $3; greens, turnip (carton) $23-$24, (bunch) $3; herbs (carton) $12-$18; honeydews (box) $12.50-$13.50; kale (carton) $25-$26; kiwis (box) $11-$12; lemons (box) $25-$26; lettuce (box) $21-$22, romaine (box) $24-$25; limes (box) $17-$19; mushrooms (cartons) $15-$17; okra (half-bushel) $24-$26; onions, green (box) $21-$22, dry (50 lbs.) $19-$20; oranges (box) $19-$20, navel (box) $21-$22; parsley (carton) $24-$25; peanuts, dry (50 lbs.) $75-$77; pears (box) $28-$29; pecans, in shell (pound) $2.50-$4, shelled, (pound) $7-$10; pepper, banana (half-bushel) $15-$17, bell (11/9 bushels) $12-$15, hot (half-bushel) $23-$25; pineapple (crate) $16-$17; potatoes, baking (box) $17-$18, Irish (50 lbs.) $19-$21, new (50 lbs.) $20-$21; sweet No. 1 (40 lbs.) $24-$25; radishes (box) $14-$15; rutabagas (50 lbs.) $25-$26; snow peas (10 lb. carton) $29-$30; spinach (carton) $18-$19; squash, No. 1 (three-quarter bushel) $17-$18, No. 2 (three-quarter bushel) $15-$16; strawberries (flat) $32-$33; syrup, cane (pint) $5-$8; tangelo (box) $14-$15; tangerines (25 lbs.) $22-$23; tomatoes, No. 1 (25 lbs.) $19-$20, No. 2 (25 lbs.) $15-$16; zucchini (three-quarter bushel) $13-$14.

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