For a complete list and prices, call (706) 721-3004 between 5 a.m. and 9 p.m. Monday-Friday and 7 a.m. and 9 p.m. Saturday.
Several farmers accept WIC coupons, and some vendors accept EBT.
Apples (box) $25-$27; avocados (box) $50-$52; bananas (box) $20-$21; beans, lima (bushel) $23-$24; beans, snap (bushel) $19-$20; broccoli (14-count) $19-$20; cabbage (50 lbs.) $16-$17; cantaloupes (crate) $16-$17; carrots (50 lbs.) $29-$30, (48-1 lb. bag) $30-$32; cauliflower (box) $24-$25; celery (box) $28-$30; corn, green (crate) $15-$16; cucumbers (box) $18-$19; eggs (case) $40-$42, (half-case) $23-$24; grapefruit (box) $16-$18; grapes (lug) $27-$28; greens, collard (dozen) $17-$19; greens, mustard (dozen) $17-$19; greens, turnip (carton) $19-$20; herbs (carton) $12-$18; honeydews (box) $13-$14; kale (carton) $14-$16; kiwis (box) $11-$13; lemons (box) $25-$27; lettuce (box) $15-$17, romaine (box) $20-$21; limes (box) $20-$21; mushrooms (cartons) $15-$16; okra (half-bushel) $14-$16; onions, green (box) $19-$21, dry (50 lbs.) $13-$15, Vidalia (10 lbs.) $10, (5 lbs.) $7; oranges (box) $19-$20, navel (box) $22-$24; parsley (carton) $22-$24; peanuts, dry (50 lbs.) $43-$44; pears (box) $37-$38; peas, white acre, unshelled (bushel) $26-$27; peas, pink eyes, unshelled (bushel) $26-$27; peas, and zippers, unshelled (bushel) $26-$27; pecans, in shell (pound) $3.50, shelled, (pound) $7; pepper, banana (half-bushel) $15-$16, bell (11 bushels) $13-$14, hot (half-bushel) $10-$12; pineapple (crate) $17-$18; plums (half bushel) $23-$25; potatoes, baking (box) $20-$21, Irish (50 lbs.) $17-$18, new (50 lbs.) $20-$22; sweet No. 1 (40 lbs.) $19-$24; radishes (box) $14-$16; rutabagas (50 lbs.) $28-$29; spinach (carton) $21-$22; squash, No. 1 (three-quarter bushel) $20-$22, No. 2 (three-quarter bushel) $16-$18; strawberries (flat) $13-$15; tangerines (25 lbs.) $25-$26; tomatoes, No. 1 (25 lbs.) $22-$24, No. 2 (25 lbs.) $17-$18; watermelons (each) $5-$7; zucchini (three-quarter bushel) $13-$14.
