Farmers Market

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Commodities available from 10 a.m. to 6 p.m. Sunday through Saturday at the Georgia Farmers Market, 1150 Fifth St. Call (706) 721-3004 between 5 a.m. and 9 p.m. Monday-Friday and 7 a.m. and 9 p.m. Saturday. Several farmers accept WIC coupons, and some vendors accept EBT.

Apples (box) $34-$35; avocados (box) $37-$38; bananas (box) $18-$19; beans, lima (bushel) $27-$29; beans, pole (bushel) $28-$29; beans, snap, shelled (bushel) $28-$29; broccoli (14-count) $21-$22; butter beans, shelled (pound) $5; cabbage (50 lbs.) $17-$18; cantaloupes (half-crate) $18-$19; carrots (50 lbs.) $19-$20, (48-1 lb. bag) $21-$23; cauliflower (box) $28-$29; celery (box) $32-$34; corn, yellow (crate) $18-$19; cucumbers (half-bushel) $18-$19; eggplant (box) $19-$20; eggs (case) $37-$38, (half-case) $22-$23; garlic (5 lb. box) $14; grapefruit (box) $19-$20; grapes (18 lbs.) $28-$29; greens, collard (dozen) $18-$19; greens, mustard (dozen) $15-$16; greens, turnip (dozen) $15-$16; herbs (carton) $12-$14; honeydews (box) $16-$18; kale (carton) $16-$17; kiwis (box) $13-$14; lemons (box) $26-$29; lettuce (box) $18-$21, romaine (box) $22-$23; limes (box) $17-$18; mushrooms (carton) $15-$16; nectarines (carton) $23-$24; okra (half-bushel) $21-$23; onions, green (box) $23-$24, dry (50 lbs.) $21-$22; oranges (box) $23-$24, navel (box) $22-$23; parsley (carton) $27-$28; peaches (half-bushel) $17-$18; peanuts, dry (50 lbs.) $50-$51, green (box) $41-$42; peas, pink eyes, shelled (pound) $5; peas, white acre (pound) $5; pepper, banana (half-bushel) $20-$21, bell (1 1/9 bushels) $17-$18, bell (half-bushel) $15-$17, hot (half-bushel) $21-$22; pineapple (crate) $17-$18; plums (two-layer carton) $30-$31, (half-bushel) $28-$29; potatoes, baking (box) $14-$15, Irish (50 lbs.) $14-$15, new (50 lbs.) $16-$17; sweet No. 1 (40 lbs.) $21-$22; radishes (box) $14-$15; rutabagas (50 lbs.) $24-$25; spinach (carton) $19-$20; squash, No. 1 (three-quarter bushel) $12-$14, No. 2 (three-quarter bushel) $11-$12; strawberries (flat) $17-$18; tomatoes, No. 1 (25 lbs.) $17-$18, No. 2 (25 lbs.) $15-$16; watermelon (each) $5-$6

zucchini (one-quarter bushel) $12-$14

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