A handful of moonshine distilleries are scattered around the South, but observers say this is the first they’ve ever seen right in a city hall. The distilleries come amid an increased interest in the U.S. for locally made specialty spirits and beer brewed in homes and micro-breweries.
The Dawsonville moonshine makers and city officials say the operation helps preserve a way of life. It also carries on traditions of an era when moonshine meant extra income for farmers, medicine for their children and helped fuel the beginnings of NASCAR racing.
“Dawson County was, sure enough, the moonshine capital of the world at one time,” distiller Dwight Bearden said as he checked on the still where the third batch of Dawsonville Moonshine was being prepared. “It was just a way of life back then.”
The clanking of the still and the smell of corn and alcohol fill the room several yards and a few interior walls away from the offices of the city clerk, the mayor and other officials running the town about 60 miles north of Atlanta. The city leases the space to the distillery.
Outside city hall are old, abandoned cars from the days when Ford Coupes and other models from the 1930s and ’40s hauled moonshine down Georgia Highway 9. The windy mountain highway became known as Thunder Road, because it was filled with the screaming sounds of car engines as bootleggers hauled their moonshine to Atlanta.
The young drivers were sometimes pursued by “revenue men” from the federal government, and the chases sometimes led to overturned cars and deadly wrecks. Townspeople are proud of how young Dawsonville men raced their cars at places such as Lakewood Speedway in Atlanta after moonshine deliveries, which helped stock-car racing gain a following in its early days.
Inside the distillery are plenty of reminders of the days when moonshine was made in the surrounding foothills.
Entrepreneur Cheryl “Happy” Wood points with pride to a portrait of her grandfather, Simmie Free, hanging on one wall.
“Mama said, ‘When you get this going, I want you to hang this up,’ ” Wood said.
Free learned how to make moonshine from his father, who learned it from his father, she said.
“We grew up around it, and it was our medicine,” Wood said. It was used as cough medicine, she said.
Bearden, 56, recalls how extra income from his family’s moonshining helped feed him as a child, and meant a better Christmas if sales were good.
There are a handful of other moonshine distilleries in Southern states such as North Carolina, but officials from state and national groups say they aren’t aware of any in a city hall.
“That’s a new one for me,” said Gregory Minchak, a spokesman for the National League of Cities.
Wood has been planning the distillery for about five years. As she searched for a site, she and city officials began to realize that city hall would be an ideal spot, Dawsonville Mayor W. James Grogan said. The distillery would tie into the city’s history because it would be right next to the Georgia Racing Hall of Fame, Grogan said.
Locally made and locally grown products are a key aspect of the business, she said. A batch of apples fermenting last week came from the north Georgia town of Ellijay, about 30 miles away, she said.
The local movement has been a successful one in north Georgia, where several vineyards dot the mountain landscape and offer tastings of wines made with locally grown grapes. In Blue Ridge, at least one apple orchard brews and bottles its own apple and peach ciders.
Corn used by the distillery is also grown locally, and the distillery sticks to authentic recipes and doesn’t use any sugar, Wood said.
“This ain’t sugar liquor,” she said, “this is the real deal.”