Hatcher has been at the helm of MAU Workforce Solutions since 1999. The temporary staffing and recruiting agency was founded as Mr./Ms. Temps in 1973 by his father, William Hatcher Sr., who died in July. The company, now on the corner of Greene and Fifth streets, celebrated its 40th year of business in May.
Hatcher was given the Entrepreneur of the Year award at the chamber’s annual member economic luncheon at the Augusta Marriott at the Convention Center. He thanked friends, company employees and, specifically, his father for their support.
“For me, even more special is the family that created my opportunity to continue as an entrepreneur,” Hatcher said, “and that’s my dad, who really was a quintessential entrepreneur that started a business in America with $500 (and) that today could be one of the largest employers in the nation in our industry.”
For three consecutive years, MAU has made Inc. Magazine’s list of fastest-growing private firms in the country, through cultivating relationships with major manufacturers such as BMW and E-Z-Go.
The company has never had an unprofitable year, said Jay Forrester, a chamber board of directors member.
“Today’s recipient thinks of himself as a person who is happiest creating something that did not exist before,” Forrester said. “He’s happiest when there are more jobs created, profit made, and communities and lives made better.”
Last year, MAU donated more than $160,000 to charity, including $23,000 to the American Cancer Society’s Relay for Life.
Hatcher said his faith is a cornerstone of the business.
“I think that an entrepreneur has to have faith, because you have to believe in a path
that you’ve not been on before,” he said.
The award is given based on use of innovative business practices, growth and performance, community image, involvement, impact and operational excellence. Hatcher is its 39th recipient.
The chamber recognized downtown restaurateurs Sean and Krista Wight as recipients of the Entrepreneur Rising Star award for up-and-coming entrepreneurs who have made progress in their business and are positioned for growth.
In the past three years, the Wights have opened Frog Hollow Tavern and Farmhaus Burgers on Broad Street. Their third restaurant, Craft & Vine, is expected to open as a tapas bar on Broad Street in early 2014.
“I really hope to see downtown continue to grow,” Sean Wight said. “Part of our mission and our goal is to help downtown grow as a whole.”