His secret: a tiny adaptor that, when plugged into tap holes, helps reduce the amount of sap flowing back into trees from the vacuum tubing used to carry it to production facilities..
"They work," says Curavoo, 36, of Starksboro, Vt., who used the device on half his 5,000 trees last year and will use it on all of them this year. "The longer you keep the sap running, the more (syrup) you make."
Last year, he used the check valve adaptors on half of his trees. This year, he's got them on almost all the trees as he awaits the start of the season, which typically begins in mid-March.
The adaptors were developed by maple researchers at the University of Vermont to extend the six-week sugaring season. By reducing backflow, the gadget limits the amount of microorganisms that can end sap flow if they get back into the tree, causing it to reflexively wall off the tap hole as a defense.
Made of hard nylon, it's about an inch tall, sells for 35 cents per unit retail and looks like a tiny rocket ship. But developers say it has big possibilities -- the potential to sharply boost sap yield.
Last year, maple production nationally dropped by nearly 20 percent, according to the U.S. Department of Agriculture, the result of warm weather that started sap runs early -- before some trees were even tapped.
Vermont, the nation's leading producer, made 890,000 gallons of maple syrup, down slightly from the year before because of a string of early April days with temperatures in the 70s and 80s.
Sugar makers in Maine, New Hampshire, and New York tried the device for the first time in 2010, though no one knows how they affected production overall.
It takes about 40 gallons of sap to make a gallon of maple syrup, and the sap starts running from trees when temperatures rise into the 40s by day and drop back into the 20s by night.