Hot Foods By Calvin, a popular Southern cuisine restaurant in Augusta, has been without its namesake for the past month while he serves time in jail.
Calvin Green, 51, the owner of the restaurant that won Augusta Magazine's Best of Augusta award last year, had several brushes with the law in February that led to his incarceration, including charges of cocaine possession and violation of a family violence order.
Mr. Green also admitted to violating his probation conditions on previous felony convictions for writing bad checks, according to Richmond County Superior Court records. He agreed to serve 30 days or pay $880 in restitutions and fines, the records show.
As of Friday, Mr. Green still was being held at the Charles B. Webster Detention Center on Phinizy Road, according to Richmond County sheriff's Capt. Chester Huffman.
Mr. Green's bond for charges against him is $11,960. There was no bond for the probation violation, according to the Richmond County jail.
An established favorite among diners, Hot Foods By Calvin opened in 1996 after Mr. Green was fired as a chef from a country club. He said the reason was "political" in a September 2001 article in The Augusta Chronicle.
A person who answered the phone at Hot Foods by Calvin and did not identify herself hung up on a reporter Friday. Subsequent messages left at the Broad Street restaurant were not immediately returned.
The restaurateur's recent legal troubles began in January, after he was accused of violating a family violence protective order. He was arrested Feb. 9 for the charge, according to court records and a Richmond County jail booking report.
Mr. Green was stopped Feb. 2 by a Richmond County sheriff's deputy for running a stop sign, according to a sheriff's report.
In the report, the deputy stated that the driver had a suspended license and that two crack cocaine rocks were found in a pack of cigarettes in the car.
Narcotics officers investigated further and arrested Mr. Green Feb. 14, Sgt. Greg Meagher said.
Staff writer Sandy Hodson contributed to this article.
Reach Justin Boron and Greg Gelpi at (706) 724-0851.