Articles from the Food section archive

Wednesday, May 18, 2016

Pound cake fried in butter, bourbon makes tasty treat

When we first encountered deep-fried, bourbon-soaked Twinkies, we were a little smitten. Until, that is, we realized we could do so much better.
By Alison Ladman

Cast iron pan helps make great burgers

I thought I knew how to make the perfect burger. Now I know better.
By Elizabeth Karmel

Dine & Dish: Woody's is newest barbecue eatery

If you've headed up toward Augusta Mall recently, Woody's Bar.B.Q. is hard to miss.
By Danielle Wong Moores

Wine Time: Tascante Buonora IGT 2014, Sicily

Exploring Italian wines can be so interesting. Not only are the wines delicious and well made, but they are surrounded by traditions and families who have been in the business for generations.
By Dennis Sodomka

Wednesday, May 11, 2016

Wine Time: Two wines from Biltmore Estate

Spring is one of my favorite times to visit the Biltmore Estate in Asheville, N.C., so I thought it would be a good time to look at a couple of Biltmore wines.
By Dennis Sodomka

Wednesday, May 4, 2016

Dine & Dish: Chicken Salad Chick has unending salad offerings

Who knew there could be so many varieties of chicken salad in one place? Definitely not me!
By Danielle Wong Moores

Wine Time: FEL Pinor Noir 2014 and FEL Chardonnay 2014, Anderson Valley

Great chardonnay and pinot noir often come from neighboring blocks in vineyards because both grapes thrive in the same cool-climate environment. It's not unusual to see one winemaker produce great ...
By Dennis Sodomka

Wednesday, April 27, 2016

Wine Time: Graffigna Centenario Malbec 2014 and Grand Reserve Malbec 2013, Argentina

Grapes grown on the side of a mountain seem to bring a little something extra to wine. Whether it’s the soil or the weather conditions or the altitude, mountain wines often have distinguishing ...
By Dennis Sodomka

Wednesday, April 20, 2016

Dine & Dish: Great Chow offers buffet of choices

Great Chow advertises a huge number of selections available - and I can believe it. When we stepped inside the spacious restaurant, we were greeted by delicious aromas that seemed authentically ...
By Danielle Wong Moores

Wine Time: Kenwood Jack London Cabernet Sauvignon 2013, Sonoma Mountain

Two of my favorite pastimes are reading and drinking wine. It is especially nice when I can combine the two. So to get a jump on World Book Day on Saturday, I sipped this wine while reading Jack ...
By Dennis Sodomka

Thursday, April 14, 2016

Wine Time: Stellekaya Cabernet Sauvignon 2011, South Africa

Life is all about taking advantage of the opportunities presented to you. Ntsiki Biyela, winemaker at Stellekaya, appears to welcome her opportunities as challenges to be conquered.
By Dennis Sodomka

Serving fruit as a dessert is sweet and healthy treat

According to my grandmother, fruit is God's candy, making it the perfect ending to a meal.
By Melissa d'Arabian

Wednesday, April 6, 2016

Dine & Dish: You can enjoy pimento cheese more than once a year

Come spring, Augusta is known for three things: pollen, the Masters Tournament - and pimento cheese.
By Danielle Wong Moores

Sunday, April 3, 2016

Wine Time: Insurrection Shiraz/Cabernet Sauvignon 2014, Australia

This Insurrection blend is a great example of the kind of wine being made in Australia right now.
By Dennis Sodomka

Thursday, March 24, 2016

Dine & Dish: Summerville Scoops has cool, sweet treats for all tastes

Summerville Scoops serves 10 flavors of ice cream that change frequently, so check the list before you go and then get there in a hurry.
By Danielle Wong Moores

Tuesday, March 22, 2016

Use simpler recipe to enjoy eggs Benedict

Making eggs Benedict is no snap, but this recipe solves one problem by rethinking the components so that they can be prepared in advance.
By Sara Moulton

Wine Time: Domaine Sigalas Assyrtiko-Athiri 2014, Greece

There might never be a better time to try Greek wines than right now. Quality is high, prices are low, and the industry is making a major push to educate North Americans about Greek wine.
By Dennis Sodomka

Thursday, March 17, 2016

Wine Time: Domaine du Tariquet Classic 2014, France

The Domaine du Tariquet Classic 2014 from France will be a wonderful wine for sipping after work, or on weekends in the warm days ahead.
By Dennis Sodomka

Tuesday, March 15, 2016

Brownies meld with pudding in slow-cooker cake

This chocolate cake is more delicious and more indulgent than any dessert has a right to be. And you will thank us for that.
By Alison Ladman
Search Augusta jobs