Articles from the Food section archive

Tuesday, March 8, 2016

Dine & Dish: La Jalisciense serves authentic dishes

I had an idea that we were in for an adventure when my brother texted an invite to a restaurant I'd never heard of before, La Jalisciense Taqueria at 535 Old Edgefield Road in North Augusta.
By Danielle Wong Moores

Wine Time: Cupcake Chardonnay 2014, Monterey

With great wine grapes being grown all over the world, a winery doesn't have to own its own vineyards to produce fine wine. Cupcake Vineyards is a great example of that.
By Dennis Sodomka

Baked polenta recipe ends endless stirring

We call it cornmeal mush. Italians call it polenta.
By Sara Moulton

Rice-free stir-fry is healthy take on Asian classic

Somewhere in the repertoire of every healthy-minded cook is a stir-fry.
By Melissa d'Arabian

Tuesday, March 1, 2016

Wine Time: Otima 10 Port, Portugal

Otima 10 Year Old Tawny Port is perfect for the modern port drinker who thinks he or she would not like the traditional heavy port.
By Dennis Sodomka

Tuesday, Feb. 23, 2016

Dine & Dish: Red Bowl a hidden gem for Asian food

I've talked before about the lack of high-end Asian restaurants in the Augusta area. Come to find out, you just need to take the short drive over to Aiken to enjoy Red Bowl Asian Bistro. 
By Danielle Wong Moores

Thursday, Feb. 18, 2016

Wine Time: Trivento Torrontés Reserve 2013, Argentina

The Trivento torrontés is one of the best, and the price can't be beat. In the glass, it is a bright golden yellow with lush floral and citrus aromas.
By Dennis Sodomka

Friday, Feb. 12, 2016

Wine Time: Le Volte dell'Ornellaia 2013

The Le Volte dell'Ornellaia 2013 is a nice blend of merlot's softness, cabernet's structure and depth and sangiovese's lively personality.
By Dennis Sodomka

Dine & Dish: PI Bar and Grill proves a sweet treat

We never need an excuse for a little romance, so on a random Wednesday night we enjoyed a quiet dinner for two at the Partridge Inn's PI Bar and Grill.
By Danielle Wong Moores

Thursday, Feb. 11, 2016

Author creates cocktails with a cinematic twist in new book

So for those of you planning to drink along at home for the Feb. 28 showing of the Oscars this year, now might be a good time to get your cocktail act together. 
By Michelle Locke

Tuesday, Feb. 9, 2016

Doughnut recipe can be tailored to any sweet tooth

Most everybody doesn't love the hassle of making warm, fresh doughnuts. It's a messy process that involves making a dough that can be temperamental. So we’ve created a simple method of making ...
By Alison Ladman

Wednesday, Feb. 3, 2016

Wine Time: Robert Mondavi Private Selection Chardonnay 2014, California

Sometimes when you haven't had a particular wine in a while, you forget how good it is. It's like that with the Robert Mondavi Private Selection wines, especially their chardonnay.
By Dennis Sodomka

Saturday, Jan. 30, 2016

It's a Super Bowl mind meld: Guac and potato skins

For this easy Super Bowl snack, we combined two of our favorite gameday indulgences - guacamole and roasted potato skins.
By Alison Ladman

Beer-steamed sliders a winning dish

Big provisions are required to watch the big game, and nothing’s more substantial than a burger, even in its mini form – the slider.
By Sara Moulton

Thursday, Jan. 28, 2016

Crunchy, crispy wings could be win for gameday

We created these hands-off chicken wings that require almost no effort. Yet, they are every bit as crispy and addictive as a traditional recipe.
By Alison Ladman

Tuesday, Jan. 26, 2016

Dine & Dish: New Bodega Ultima full of surprises

It's not often that I'm surprised by a new restaurant, but Bodega Ultima in Surrey Center did just that.
By Danielle Wong Moores

Wednesday, Jan. 20, 2016

Wine Time: Willamette Valley Vineyards Whole Cluster Pinot Noir 2014, Oregon

Oregon pinot noirs have been among the most talked about wines in the last 20 years, and they are only getting better as the vines mature. The Willamette Valley Vineyards Whole Cluster Pinot Noir ...
By Dennis Sodomka

Karin Calloway: Winter sauce as summer taste

This week's Pasta with Winter Tomato Garlic Sauce is perfectly portioned for two to three and offers a taste of summer in the dead of winter.
By Karin Calloway

Wednesday, Jan. 13, 2016

Food Network show seeks volunteers

According to the Food Network's Web site, 'Restaurant: Impossible' tasks Chef Robert Irvine with turning around a failing restaurant in two days with a $10,000 budget.
By Travis Highfield

Tuesday, Jan. 12, 2016

Dine & Dish: Yo Pizza has taste for every palate

Located in Daniel Village across from Daniel Field airport, Yo Pizza opened in 1998 and has been known from the start for its variety of pizzas and inventive toppings.
By Danielle Wong Moores
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