Articles from the Food section archive

Tuesday, Jan. 12, 2016

Wine Time: Anaba Turbine Red 2013, Sonoma Valley

It's not often that you can indulge yourself and support the environmental movement at the same time. Well, you can do that when you drink Anaba wines.
By Dennis Sodomka

Cooking with Karin: Condensed Milk Cookies

A can of condensed milk can make these cookies sweet, delectable.
By Karin Calloway

Tuesday, Jan. 5, 2016

Wine Time: Coppola Director's Cut Zinfandel 2013, Dry Creek Valley

The Coppola Director's Cut Zinfandel is a beautiful deep garnet in the glass, with powerful aromas of blackberries, cherries, cloves and black pepper.
By Dennis Sodomka

Karin Calloway: Ham and Cheese Rolls delicious for breakfast or lunch

These Ham and Cheese Rolls only have a few ingredients and they're delicious served at breakfast, brunch or lunch.
By Karin Calloway

Wednesday, Dec. 30, 2015

Dine & Dish: Start year trying food trends of 2015

If you're like my family, you always usher in the New Year with food (preferably collards and black-eyed peas!). So for my last column of the old year, it seems fitting to welcome in the new with ...
By Danielle Wong Moores

Tuesday, Dec. 29, 2015

Wine Time: Raptor Ridge Estate Pinot Noir 2012, Oregon

One thing most pinot noir lovers agree on is that Oregon makes some of the finest pinot on the planet. The Raptor Ridge Estate Pinot Noir is a great example of that state's expertise.
By Dennis Sodomka

Calloway: Andouille Pinwheels are easy appetizers

One of the things I try to have in the freezer is a roll of Andouille Pinwheels. The recipe has just five ingredients, and you can just pull a roll from the freezer, let it thaw on the counter for ...
By Karin Calloway

Wednesday, Dec. 23, 2015

Sunday Supper: Beer Cheese Cauliflower Gratin

Cauliflower is a cruciferous vegetable that's often forgotten. It's healthy and delicious served raw. But if I'm making it part of a holiday meal or Sunday supper I like serve it in bubbly Beer ...
By Karin Calloway

Tuesday, Dec. 15, 2015

Dine & Dish: Augustino's offers enjoyable dinner

I'm very familiar with the Augustino's lunch pasta bar, but not so much with dinner. At night, the restaurant offers a variety of Italian-inspired foods.
By Danielle Wong Moores

Alabama white sauce tops chicken sandwich

The sauce is a great all-purpose dipping sauce, and since it has apple cider vinegar and sugar, it does taste a bit like a traditional red barbecue sauce.
By Karin Calloway

Saturday, Dec. 12, 2015

Inside the Southern Food and Beverage Museum

Founder Liz Williams dishes on New Orleans cuisine and what's cooking at this museum in the old Dryades Market.
By Doug Brantley

Tuesday, Dec. 8, 2015

Karin Calloway: Brittle is new take on chocolate chip cookies

Chocolate chip cookie brittle makes a great addition to your holiday cookie platter, and you can give it as hostess, teacher or neighbor gifts.
By Karin Calloway

Wine Time: Add to the festivities with a bottle of sparkling wine

Nothing says holiday fun quite like the sound of a bottle of sparkling wine being opened. The festive "pop" as the cork comes out always makes me smile.
By Dennis Sodomka

Saturday, Dec. 5, 2015

Puerto Rican coquito is delicious twist on eggnog

As long as I can remember, I have been a fan of eggnog. And I'm no snob about it. I'll drink store-bought as readily as homemade. It's all creamy and delicious. And I'm always game to try new ...
By Elizabeth Karmel

Be tasteful in creating home bar

The cocktail renaissance has transformed happy hours across the country. Now, it's time to raise your home bar game. No more slapping a bottle of bottom-shelf vodka and a six-pack of tonic on your ...
By Michelle Locke

Wednesday, Dec. 2, 2015

Dine & Dish: Curry Hut good intro to Indian flavors

For many, Indian food with its earthy spices and hot curries is an acquired taste. Curry Hut on Washington Road is a gentle way to start.
By Danielle Wong Moores

Tuesday, Dec. 1, 2015

Karin Calloway: Quick soup packs flavor

A nice bowl of hot, homemade soup is the perfect lunch or light supper this time of year. This week's Quick Lima Bean and Smoked Sausage is packed with flavor.
By Karin Calloway

Wine Time: Frank Family Petite Sirah 2012, Napa Valley

Petite sirah is a largely misunderstood wine that deserves more attention. It is big, bold, full of ripe fruit. You can drink it when it's released, or set it aside for a few years to mellow it out.
By Dennis Sodomka

Tuesday, Nov. 24, 2015

Karin: Chicken Barbacoa adds spice after Thanksgiving

This week's Slow Cooker Chicken Barbacoa is perfect for a Sunday-after-Thanksgiving change of pace.
By Karin Calloway

Saturday, Nov. 21, 2015

Turkey always centerpiece of Thanksgiving

Some people are all about the stuffing. Some can't do without the mashed potatoes. But at the end of the day, Thanksgiving is all about the bird.
By Michele Kayal
 
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