Articles from the Food section archive

Tuesday, Sept. 1, 2015

Wine Time: Coté Mas Sud de France Blanc Méditerranée 2014, France

There is still plenty of hot weather ahead, so I am always looking for a nice white wine to go with lighter meals. The Coté Mas Sud de France Blanc Méditerranée is a great choice any time, but ...
By Dennis Sodomka

Calloway: Vietnamese Banh Mis sandwiches feature pork meatballs

Vietnamese Banh Mis sandwiches are a combination of fresh French bread, a meat - sometimes pate, sometimes sliced roasted pork or chicken - and crisp slivered carrots and fresh cilantro.
By Karin Calloway

Recipe for inside-out apple crumbles

During my freshman year at the University of Vermont, I became a pro at apple picking, and at cooking up all those apples I picked. I probably know at least 20 different ways to bake an apple.
By Melissa d'Arabian

Tuesday, Aug 25, 2015

Karin: Beet, Arugula, Blue Cheese Salad can serve as perfect first course

A more modern Beet, Arugula and Blue Cheese Salad is a perfect first course for Sunday supper - whether you're throwing something on the grill or cooking up a hearty roast.
By Karin Calloway

Dine & Dish: Unique Bistro is a unique concept

While I enjoyed the fantastic service and personality of its chef, I'm looking forward to seeing if Unique Bistro can consistently carry through its unique concept.
By Danielle Wong Moores

Wine Time: Simi Reserve Chardonnay 2013, Russian River Valley

Simi produces outstanding wine from five estate vineyards and from other vineyards throughout Sonoma County. While so many of their wines are excellent, the Reserve Chardonnay is really something ...
By Dennis Sodomka

Sunday, Aug 23, 2015

Popular foods taking on new hues without artificial dyes

Food makers are purging their products of artificial dyes as people increasingly eschew anything in their food they don't feel is natural. But replicating the vivid colors Americans expect with ...
By Candice Choi

Wednesday, Aug 19, 2015

2016 hopefuls hit the gym, try to skip pie on campaign trail

DES MOINES, Iowa - With long travel days and a fresh slab of cherry pie never far away, the campaign trail is notoriously unhealthy.
By Catherine Lucey

Tuesday, Aug 18, 2015

Wine Time: Bisol Crede Prosecco Superiore DOCG 2014, Valdobbiadene, Italy

Usually when we think of Prosecco most people thing of a pleasant, lightweight wine that makes a nice summertime drink or an apertif before we get to the serious wine. But when the Bisol family ...
By Dennis Sodomka

Karin Calloway: Tuna Puttanesca updates classic Italian sauce

My Tuna Puttanesca is an updated version of an Italian classic that combines tomatoes with black olives and capers. I've freshened it up by using fresh, diced tomatoes.
By Karin Calloway

Saturday, Aug 15, 2015

'Single Guy Cookbook' aims to help guys stand tall in kitchen

BOSTON - Single and looking? If you're a guy who's willing to do some cooking, Avi Shemtov has you covered.

Tuesday, Aug 11, 2015

Dine & Dish: Fuse menu is unique to Augusta

Fuse's menu is a unique reflection of global flavors. In fact, the menu is really unlike anything I've seen in Augusta - and I love that.
By Danielle Wong Moores

Wine Time: Franciscan Estate Equilibrium 2014, Napa Valley

Different doesn't always mean better, but it does in the case of Equilibrium. This mix of sauvignon blanc, chardonnay and muscat is unlike anything I had come across before.
By Dennis Sodomka

Calloway: Cake mix is key to quick snickerdoodles

This week, I'm revisiting my old favorite with a recipe that's quicker and easier than making snickerdoodles from scratch.
By Karin Calloway

Tuesday, Aug 4, 2015

Karin Calloway: Get flavors of Italy in Caprese Salad

Caprese Salad is a restaurant favorite, with layers of sliced tomatoes, fresh mozzarella and fragrant leaves of basil, all drizzled with olive oil and balsamic vinegar. This week I'm using the ...
By Karin Calloway

Wine Time: Anderra Carmenere 2013, Chile

When I hear Carmenere I think Chile, and when I drink one I can picture the beautiful Andes Mountains towering over vineyards that slope down to the Pacific Ocean.
By Dennis Sodomka

Tuesday, July 28, 2015

Dine & Dish: Sole Augusta is newest sushi hot spot

While Sole Augusta's Monday night sushi deal has already caught on along with BOGO sushi on Wednesday nights, it's not just Japanese-inspired dining either.
By Danielle Wong Moores

Wine Time: Martinelli Bella Vigna Chardonnay 2011, Sonoma County

When chardonnay is well made it is one of the best white wines you can find. Martinelli has been making beautiful chardonnays for a long time, and they know what they are doing.
By Dennis Sodomka

Karin: Egg salad spread makes a great appetizer

Whether you're looking for a quick and easy appetizer or something savory for lunch, this week's Bacon Horseradish Egg Salad Spread will fill the bill.
By Karin Calloway

Tuesday, July 21, 2015

Karin Calloway: Beef marinade is easy to prepare

Weekend meals and Sunday suppers in the summer often involve marinating a ribeye, flank steak or beef tips and then throwing them on the grill as our main course.
By Karin Calloway
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