Articles from the Food section archive

Wednesday, Dec. 23, 2015

Sunday Supper: Beer Cheese Cauliflower Gratin

Cauliflower is a cruciferous vegetable that's often forgotten. It's healthy and delicious served raw. But if I'm making it part of a holiday meal or Sunday supper I like serve it in bubbly Beer ...
By Karin Calloway

Tuesday, Dec. 15, 2015

Dine & Dish: Augustino's offers enjoyable dinner

I'm very familiar with the Augustino's lunch pasta bar, but not so much with dinner. At night, the restaurant offers a variety of Italian-inspired foods.
By Danielle Wong Moores

Alabama white sauce tops chicken sandwich

The sauce is a great all-purpose dipping sauce, and since it has apple cider vinegar and sugar, it does taste a bit like a traditional red barbecue sauce.
By Karin Calloway

Saturday, Dec. 12, 2015

Inside the Southern Food and Beverage Museum

Founder Liz Williams dishes on New Orleans cuisine and what's cooking at this museum in the old Dryades Market.
By Doug Brantley

Tuesday, Dec. 8, 2015

Karin Calloway: Brittle is new take on chocolate chip cookies

Chocolate chip cookie brittle makes a great addition to your holiday cookie platter, and you can give it as hostess, teacher or neighbor gifts.
By Karin Calloway

Wine Time: Add to the festivities with a bottle of sparkling wine

Nothing says holiday fun quite like the sound of a bottle of sparkling wine being opened. The festive "pop" as the cork comes out always makes me smile.
By Dennis Sodomka

Saturday, Dec. 5, 2015

Puerto Rican coquito is delicious twist on eggnog

As long as I can remember, I have been a fan of eggnog. And I'm no snob about it. I'll drink store-bought as readily as homemade. It's all creamy and delicious. And I'm always game to try new ...
By Elizabeth Karmel

Be tasteful in creating home bar

The cocktail renaissance has transformed happy hours across the country. Now, it's time to raise your home bar game. No more slapping a bottle of bottom-shelf vodka and a six-pack of tonic on your ...
By Michelle Locke

Wednesday, Dec. 2, 2015

Dine & Dish: Curry Hut good intro to Indian flavors

For many, Indian food with its earthy spices and hot curries is an acquired taste. Curry Hut on Washington Road is a gentle way to start.
By Danielle Wong Moores

Tuesday, Dec. 1, 2015

Karin Calloway: Quick soup packs flavor

A nice bowl of hot, homemade soup is the perfect lunch or light supper this time of year. This week's Quick Lima Bean and Smoked Sausage is packed with flavor.
By Karin Calloway

Wine Time: Frank Family Petite Sirah 2012, Napa Valley

Petite sirah is a largely misunderstood wine that deserves more attention. It is big, bold, full of ripe fruit. You can drink it when it's released, or set it aside for a few years to mellow it out.
By Dennis Sodomka

Tuesday, Nov. 24, 2015

Karin: Chicken Barbacoa adds spice after Thanksgiving

This week's Slow Cooker Chicken Barbacoa is perfect for a Sunday-after-Thanksgiving change of pace.
By Karin Calloway

Saturday, Nov. 21, 2015

Turkey always centerpiece of Thanksgiving

Some people are all about the stuffing. Some can't do without the mashed potatoes. But at the end of the day, Thanksgiving is all about the bird.
By Michele Kayal

Thursday, Nov. 19, 2015

Learn how to crank up the flavor of your gravy

Just because Thanksgiving mostly is about tradition doesn't mean we can't go off script once in a while.
By Sara Moulton

Parmesan cheese can improve mashed potatoes

Plain old mashed potatoes are always brilliant, and it's hard to imagine a Thanksgiving table without them. Still, every once in a while we like to change things up.
By Katie Workman

Even turkey lovers might crave this vegetarian dish

This year, we decided to create a vegetarian main dish that the carnivores at the table will want too (and can treat it as a side dish).
By Alison Ladman

Inside or out, stuffing essential for the feast

Ah, but the stuffing. That one is more complicated. It's hard to argue with the fact that a stuffed bird is more beautiful.
By Alison Ladman

5 takes on green beans make side delicious

If you really must clutter up the table with green beans, at least make them truly delicious. Here are five delicious and easy ways to dress your green beans.
By Alison Ladman

Tuesday, Nov. 17, 2015

Karin: What's for Supper? Three, Four or Five Way Chili

Spaghetti noodles topped with chili and shredded cheddar cheese is called three-way chili. Add raw onions or chili beans and you’ve got four-way chili and add both, and you’ve got five-way chili.
By Karin Calloway

Dine & Dish: Ephesus is hidden gem for Greek food

Don't keep driving past Ephesus Greek & Turkish Restaurant or you're missing out.
By Danielle Wong Moores
 
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