Articles from the Food section archive

Wednesday, Oct. 21, 2015

Dine & Dish: Eli's American is welcome comfort food

Eli's American restaurant, which opened this past month in Evans, is pure American. Of course, it's American with a Southern spin.
By Danielle Wong Moores

Tuesday, Oct. 20, 2015

Karin Calloway: Italian Meatloaf Mozzarella

Meatloaf is the quintessential family meal, beloved by American families for generations. This week, I'm offering an Italian-inspired version.
By Karin Calloway

Wine Time: Casillero del Diablo Sauvignon Blanc 2013, Chile

I love the Casillero del Diablo sauvignon blanc for three good reasons. First, it tastes great. Second, it's a great bargain. Finally, it's a great Halloween wine.
By Dennis Sodomka

Tuesday, Oct. 13, 2015

Apple Cream Cheese Crumb Cake

Apples are to October what watermelons are to summer, and this week I'm baking up a simple Apple Cream Cheese Crumb Cake that will satisfy your sweet tooth.
By Karin Calloway

Monday, Oct. 12, 2015

Wine Time: Hedges Family Estate Red Mountain 2011, Washington

You can find all kinds of great Washington and Oregon wines as the rest of the country discovers the many gems produced there. Hedges Family Estate wines are among the best.
By Dennis Sodomka

Tuesday, Oct. 6, 2015

Quiche makes for a tasty, elegant meal

I'm a big fan of quiche because of its versatility. It's perfect for just about any meal from brunch to lunch to dinner - and you can add almost any ingredients you like.
By Karin Calloway

Dine & Dish: New owners keep Snug traditions

Located in West Augusta, The Snug, a 20-year-old Augusta dining establishment, just got new owners, who recently announced new dishes and lower prices.
By Danielle Wong Moores

Wine Time: Wild Horse Viognier 2014, Central Coast

The Wild Horse viognier is great example of this varietal, full of floral and fruit aromas and peach and lemon flavors. It is a nice sipping wine, but it is even better with food.
By Dennis Sodomka

Tuesday, Sept. 29, 2015

Karin Calloway: Chili-Key Lime Peanuts are great party snack

These Chili-Key Lime Peanuts are my version of a bar snack that I enjoyed at a Mexican restaurant in New Smyrna Beach, Fla. They're flavorful but not overly spicy - an addictive combination of ...
By Karin Calloway

Wine Time: Mark West Pinot Noir 2013, California

Mark West pinot noir has been one of the top-selling wines in the country for many years because when people try it, they like it.
By Dennis Sodomka

Wednesday, Sept. 23, 2015

Dine & Dish: Acorn offers down-home experience

The Acorn Restaurant at Red Oak Manor, a bed and breakfast in Harlem, Ga., serves breakfast and diner-style and hot lunches, along with full dinners.
By Danielle Wong Moores

Wine Time: Trinity Hill Gimblett Gravels Syrah and 'The Gimblett', 2013, New Zealand

Winemakers are looking for new territory, and they have found it on the North Island of New Zealand in a little place called Hawkes Bay.
By Dennis Sodomka

Tuesday, Sept. 22, 2015

Karin Calloway: Chicken lasagna can feed a crowd

A bubbling chicken and artichoke casserole is a family favorite, and this week I'm turning it into a Cheesy Chicken and Artichoke Lasagna that can be doubled or tripled to feed a hungry crowd.
By Karin Calloway

Thursday, Sept. 17, 2015

Dine & Dish: Arts in the Heart offers international flavor

Happy birthday, Arts in the Heart of Augusta! The popular festival celebrates 35 years this year, but birthday cake? It's not on the menu. Instead, festival goers can and should sample foods from ...
By Danielle Wong Moores

Wednesday, Sept. 16, 2015

Wine Time: CrossBarn Chardonnay 2014, Sonoma Coast

As we drift along into Indian summer we continue to get beautiful, warm days that are perfect for sipping your favorite white wine. There aren't many wines better for those lazy days than the ...
By Dennis Sodomka

Tuesday, Sept. 15, 2015

Blue cheese sauce takes pork to new level

This week's recipe was inspired by my friend, Rebecca Cantrell.
By Karin Calloway

Wednesday, Sept. 9, 2015

Dine & Dish: Southbound strikes right BBQ chord

Augusta has more than its share of barbecue joints, and the latest is Southbound Smokehouse.
By Danielle Wong Moores

Tuesday, Sept. 8, 2015

Calloway: Almond torte provides base for many desserts

Over the years I've shared a few of my friend Julianne Hartman's recipes, and this week is one of my favorites.
By Karin Calloway

Wine Time: Freakshow Cabernet Sauvignon 2012, Lodi, California

I have been drinking Michael David wines for years, and judging by their rising sales, many of you have been, too. Freakshow is one of their typical offerings, from the distinctive label, to the ...
By Dennis Sodomka

Thursday, Sept. 3, 2015

What makes a pepper hot?

Hot peppers’ hotness comes from compounds called capsaicins, which have no flavor themselves. Capsaicins merely stimulate pain receptors, and the body’s response is to speed up the heart and ...
By Lee Reich
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