Articles from the Food section archive

Tuesday, June 16, 2015

Dine & Dish: You'll find 'good bar food' at Twin Peaks

The menu at Twin Peaks in Augusta teases with cheeky titles, from Teasers (appetizers) and Well-Built Sandwiches to Smokin' Hot Dishes and Sweet Things.
By Danielle Wong Moores

Wine Time: Priest Ranch Cabernet Sauvignon 2012 and Coachgun 2009, Napa Valley

Because there is so much good California Cabernet Sauvignon available at all price points, some people wonder why you would spend more than $25 on one. The Priest Ranch Cab is a good answer to ...
By Dennis Sodomka

Wednesday, June 10, 2015

Paella is mighty meal for Dad

Just because guys tend to like to grill doesn't mean every Father's Day meal has to be a culinary cliche.
By J.M. HIRSCH

Tuesday, June 9, 2015

Wine Time: Sutter Home White Zinfandel, California

Many of the wines I used to drink 40 years ago are difficult or impossible to find, mostly because of changing tastes of wine drinkers. But this classic White Zinfandel is still going strong.
By Dennis Sodomka

Karin Calloway: Kheer is sweet treat

Rice pudding is a classic American dessert, but we're not the only culture that takes it in a sweet direction. Indian rice pudding, called Kheer, is one of my favorite versions.
By Karin Calloway

Tuesday, June 2, 2015

Dine & Dish: Kawa Japanese has unique tapas

Beef tongue. The very words conjure up images of a pink, flabby (or would that be flappy?), gelatinous cut of meat. Yet here I was in Kawa Japanese Tapas and Grill, ordering beef tongue tapas at ...
By Danielle Wong Moores

Wine Time: Robert Mondavi Chardonnay 2013, Napa Valley

If you have heard of California wine, chances are you have heard of the Robert Mondavi Winery.
By Dennis Sodomka

Karin Calloway: Reuben sandwich variation

Reuben sandwiches are a restaurant favorite, and they also make a nice change of pace - but the fact that they're served griddled and hot takes them out of the "packable lunch" category.
By Karin Calloway

Wednesday, May 27, 2015

Wine Time: Educated Guess Chardonnay 2013, Carneros

Sometimes it is difficult to decide what kind of wine to serve with a meal.
By Dennis Sodomka

Tuesday, May 26, 2015

Karin Calloway: Creamed Corn Casserole dish

This week's recipe for Creamed Corn Casserole is an old-fashioned dish that comes together quickly and the main ingredient is some canned cream-style corn.
By Karin Calloway

Tuesday, May 19, 2015

Karin Calloway: Tex-Mex Sloppy Joes

Now that I'm the one making the "What's for Supper" decisions, I like to play around with idea of sloppy Joes and come up with new tasty combinations. 
By Karin Calloway

Wine Time: Pine Ridge Chenin Blanc + Viognier 2014, California

Sometimes the wine makes the place and sometimes the place where you drink it makes the wine. And if you're lucky you drink a great wine at a great place, and you don't care which influenced the ...
By Dennis Sodomka

Dine & Dish: Jason's Deli rich in choices, flavors

Delis, to me, are old-fashioned, dark places, where delicious meats are sliced fresh then served up high with secret dressings and presented wrapped in brown paper with a pickle on the side. ...
By Danielle Wong Moores

Tuesday, May 12, 2015

Wine Time: Santa Carolina Reserva de Familia Carmenere 2012, Chile

With summer grilling season kicking in as we approach Memorial Day, I thought it would be appropriate to try something we can drink with all kinds of grilled food.
By Dennis Sodomka

A versatile bread for dessert or breakfast

This week's Brown Sugar Carrot Bread makes a hearty, sweet loaf good for all occasions. If you're like me, there's usually a bag of carrots residing in your refrigerator.
By Karin Calloway

Wednesday, May 6, 2015

Dine & Dish: Enjoy elegant brunch at Willcox Inn

The menu at The Willcox Inn in Aiken would be decadently rich for an everyday brunch - but perfect for a special occasion or vacation.
By Danielle Wong Moores

Karin Calloway: Salmon, Corn and Baby Potato Salad

Planned leftovers are a boon for busy cooks. What's for dinner one night can become another dish later in the week.
By Karin Calloway

Use beet in chocolate cake for richness

Mom always said to eat your vegetables. So call this getting even … Make her vegetables as a Mother's Day dessert.
By Alison Ladman

Mother's Day scrambled eggs

There's no better gift on Mother's Day than being served breakfast in bed, complete with the Sunday paper. So here is an extra-special plate of scrambled eggs tossed with sauteed wild mushrooms, a ...
By Sara Moulton

Tuesday, May 5, 2015

Wine Time: Chateau Donissan Cru Bourgeois 2010, Bordeaux

Everyone wants to try a Bordeaux wine because Bordeaux is the cradle of modern fine wine making. But hardly anyone wants to pay the price. The solution is to look for a wine with "Cru Bourgeois" ...
By Dennis Sodomka
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