Articles from the Food section archive

Tuesday, Aug 18, 2015

Wine Time: Bisol Crede Prosecco Superiore DOCG 2014, Valdobbiadene, Italy

Usually when we think of Prosecco most people thing of a pleasant, lightweight wine that makes a nice summertime drink or an apertif before we get to the serious wine. But when the Bisol family ...
By Dennis Sodomka

Karin Calloway: Tuna Puttanesca updates classic Italian sauce

My Tuna Puttanesca is an updated version of an Italian classic that combines tomatoes with black olives and capers. I've freshened it up by using fresh, diced tomatoes.
By Karin Calloway

Saturday, Aug 15, 2015

'Single Guy Cookbook' aims to help guys stand tall in kitchen

BOSTON - Single and looking? If you're a guy who's willing to do some cooking, Avi Shemtov has you covered.

Wednesday, Aug 12, 2015

Dine & Dish: Fuse menu is unique to Augusta

Fuse's menu is a unique reflection of global flavors. In fact, the menu is really unlike anything I've seen in Augusta - and I love that.
By Danielle Wong Moores

Tuesday, Aug 11, 2015

Wine Time: Franciscan Estate Equilibrium 2014, Napa Valley

Different doesn't always mean better, but it does in the case of Equilibrium. This mix of sauvignon blanc, chardonnay and muscat is unlike anything I had come across before.
By Dennis Sodomka

Calloway: Cake mix is key to quick snickerdoodles

This week, I'm revisiting my old favorite with a recipe that's quicker and easier than making snickerdoodles from scratch.
By Karin Calloway

Tuesday, Aug 4, 2015

Karin Calloway: Get flavors of Italy in Caprese Salad

Caprese Salad is a restaurant favorite, with layers of sliced tomatoes, fresh mozzarella and fragrant leaves of basil, all drizzled with olive oil and balsamic vinegar. This week I'm using the ...
By Karin Calloway

Wine Time: Anderra Carmenere 2013, Chile

When I hear Carmenere I think Chile, and when I drink one I can picture the beautiful Andes Mountains towering over vineyards that slope down to the Pacific Ocean.
By Dennis Sodomka

Wednesday, July 29, 2015

Dine & Dish: Sole Augusta is newest sushi hot spot

While Sole Augusta's Monday night sushi deal has already caught on along with BOGO sushi on Wednesday nights, it's not just Japanese-inspired dining either.
By Danielle Wong Moores

Wine Time: Martinelli Bella Vigna Chardonnay 2011, Sonoma County

When chardonnay is well made it is one of the best white wines you can find. Martinelli has been making beautiful chardonnays for a long time, and they know what they are doing.
By Dennis Sodomka

Tuesday, July 28, 2015

Karin: Egg salad spread makes a great appetizer

Whether you're looking for a quick and easy appetizer or something savory for lunch, this week's Bacon Horseradish Egg Salad Spread will fill the bill.
By Karin Calloway

Tuesday, July 21, 2015

Karin Calloway: Beef marinade is easy to prepare

Weekend meals and Sunday suppers in the summer often involve marinating a ribeye, flank steak or beef tips and then throwing them on the grill as our main course.
By Karin Calloway

Wine Time: Chateau Vartely Winemaker's Selection 2012, Moldova

Dry red wine drinkers will love this wine. It is a good summer sipping wine, but it really shines with food. The wine could be compared to a super Tuscan, combining native grapes with traditional ...
By Dennis Sodomka

Wednesday, July 15, 2015

Wine Time: Charles & Charles Rosé 2014, Washington

Summer is the perfect time for rosé. We tend to eat lighter foods, but we still want wine with some flavor and body, so rosé fits in nicely.
By Dennis Sodomka

Dine & Dish: Good food, beer on tap at the Hive

The growler - a dark brown glass beer jug designed to hold craft beers - are one of the many hallmarks of the new Hive Growler Bar at 215 10th St.
By Danielle Wong Moores

Tuesday, July 14, 2015

Bowties with Bacon, Corn and Sundried Tomato Pesto

Pasta makes a quick and easy weeknight meal, especially with the help of a few convenience products.
By Karin Calloway

Saturday, July 11, 2015

Special craft sake is newest fashion in brewing spirits

KITTERY, Maine - First came boutique wineries. Then microbreweries and craft distilleries. Now Japanese sake aficionados are hoping to transform the so-called "rice wine" into the next artisan ...
By David Sharp

Tuesday, July 7, 2015

Karin Calloway: Peanut Butter Cupcakes will satisfy sweet cravings

If you're a peanut butter lover, this week's recipe for Peanut Butter Cupcakes will satisfy your sweet tooth.
By Karin Calloway

Wine Time: Vale do Bomfim Douro DOC 2012, Portugal

The Vale do Bomfim is one of the better values from the Douro region, with fresh, complex flavors at a bargain price.
By Dennis Sodomka

Tuesday, June 30, 2015

Lunchbox Quinoa Salad has plenty of protein

Quinoa has gone from being a little-known ancient grain to being available at supermarkets everywhere. I use it interchangeably with rice, and its benefit over other grains is that it contains ...
By Karin Calloway
Top headlines
Teenager's 2003 shooting death still unsolved
Larry L. Drayton, 15, was shot near his apartment on Bahama Drive. Police said investigators were unable to find a weapon or a reason why he was killed.
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