Articles from the Recipes section archive

Tuesday, Nov. 27, 2012

Use leftovers to make ham bundles

Honey Mustard Ham Bundles are a quick use of leftovers.
By Karin Calloway

Tuesday, Nov. 20, 2012

Bake blondies in many variations

Chocolate lovers have their brownies, and the rest of us have their fair-complected counterpart, blondies.
By Karin Calloway

Tuesday, Nov. 13, 2012

Chicken Florentine soup great at home, job

Karin Calloway's recipe is a great way to get some healthy greens into your daily menu.
By Karin Calloway

Tuesday, Nov. 6, 2012

Alfredo dish has lots of flavor

The combination of Italian sausage, diced chicken and shrimp isn't so crazy, but when you throw in some sliced jalapeño to spice things up, I think I get why they call it that.
By Karin Calloway

Tuesday, Oct. 30, 2012

Creamy spinach makes great side dish

The secret to the simplicity of this recipe is prepared herbed cheese spread.
By Karin Calloway

Tuesday, Oct. 23, 2012

Recipe combines pizza, strata

Pizza is a versatile dish. The same can be said for stratas - those egg and bread casseroles that rest in the refrigerator, then bake in the oven.
By Karin Calloway

Thursday, Oct. 18, 2012

Celebrate Halloween with fun fall recipes

Local caterers, chefs and party planners offer up Halloween-friendly fare they'd serve up at their own parties this fall.
By Kelly Jasper

Tuesday, Oct. 16, 2012

Quick bread is packed with apple flavor

Celebrate the start of apple season with Karin Calloway's apple-cinnamon quick bread.
By Karin Calloway

Tuesday, Oct. 9, 2012

Chicken, curry flavor turn rice into meal

Uncle Ben's wild rice mix becomes a packable lunch salad with chicken and a creamy dressing in this week's recipe.
By Karin Calloway

Tuesday, Oct. 2, 2012

Broccoli raab adds bite to lasagna

The peppery bitterness of broccoli raab mixes with sausage and a Parmesan sauce in Karin Calloway's lasagna.
By Karin Calloway

Tuesday, Sept. 18, 2012

Chocolate malt cake reborn as cupcakes

Make malted milk cupcakes with a base of devil's food cake and some coarsely chopped malted milk balls on top.
By Karin Calloway

Tuesday, Sept. 4, 2012

Sherry, orange add kick to chicken fricassee

Chicken fricassee is a great way to make use of a whole chicken and fill your house with a delicious aroma.
By Karin Calloway

Tuesday, Aug 21, 2012

Rice and beans good in summer, too

Karin Calloway's quick Caribbean rice and beans is flavor-packed and perfect for summer.
By Karin Calloway

Tuesday, Aug 7, 2012

Grab some fiber with ham, bean salad

Karin Calloway's combination of ham, beans and vinaigrette is flavorful and filling.
By Karin Calloway

Tuesday, July 31, 2012

Coq au vin kebabs skewer classic

Karin Calloway turns a French winter classic into grilled summer fare.
By Karin Calloway

Tuesday, July 17, 2012

Turtle pie offers cool, creamy treat

This frozen turtle pie combines cream cheese with melted chocolate morsels.
By Karin Calloway

Tuesday, July 10, 2012

Pressing sandwich melds flavors

If you're in a sandwich rut, these Pressed Ciabatta Sandwiches will revive your tired lunchbox.
By Karin Calloway

Tuesday, July 3, 2012

Quick corn salsa full of flavor

If you're looking to add a last-minute appetizer to your Independence Day menu, this quick corn salsa will be a welcome addition.
By Karin Calloway

Tuesday, June 26, 2012

BLT becomes quick pasta dish

Karin Calloway's reworking of the classic sandwich offers a quick and easy main dish pasta that's perfect for a busy weeknight.
By Karin Calloway

Tuesday, June 12, 2012

Lunch Box: Cheddar-Nut Salad

Shredded cheddar cheese, cubed gruyere cheese, sunflower seeds, sliced almonds and chopped walnuts are sprinkled on cool, crisp salad greens.
By Karin Calloway

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