Articles from the Recipes section archive

Tuesday, May 21, 2013

Sunday Supper: Grilled Shrimp with Scampi Butter

When the weather warms up, we'll often do something simple on the grill and enjoy dinner on the back porch and this week's Grilled Shrimp with Scampi Butter is a summertime favorite.
By Karin Calloway

Tuesday, April 23, 2013

Lemony linguine makes a quick supper

Although I like to cook up something special for Sunday supper, I'm not always able to spend a whole afternoon at the stove. This week's Lemony Linguine with Salmon and Asparagus is a special meal ...
By Karin Calloway

Tuesday, Feb. 12, 2013

Give your Valentine delicious brownies

Valentine's Day is definitely a chocolate-lover's holiday and this week I'm sharing a recipe for decadent, dark chocolate brownies that will satisfy the chocolate lovers in your life.
By Karin Calloway

Tuesday, Jan. 15, 2013

Sloppy Joes get Russian twist

Sloppy Joes are a weeknight family favorite that take me back to my childhood in the 1970s. This week, I'm giving them a Russian twist with my Stroganoff Sloppy Joes.
By Karin Calloway

Tuesday, Jan. 8, 2013

Quick cookies sure to please

You don't have to buy readymade cookie dough when you want to enjoy warm, chewy cookies without much fuss.
By Karin Calloway

Monday, Dec. 24, 2012

Ham and Swiss Hawaiian Bread a hearty sandwich

This week's Ham and Swiss Stuffed Hawaiian Bread turns the combination of ingredients into a hearty sandwich that feeds a crowd.
By Karin Calloway

Tuesday, Dec. 18, 2012

Use oatmeal in holiday pie

Oatmeal is tasty substitute for pecans in holiday pie.
By Karin Calloway

Tuesday, Dec. 4, 2012

Sunday Supper: Chunky Slow Cooker Chili

Chili in the slow cooker is weeknight family fare, but this week I'm sharing a competition-style version that's a bit more work. I like to make this version on a Sunday morning to serve up as a ...
By Karin Calloway

Tuesday, Nov. 27, 2012

Use leftovers to make ham bundles

Honey Mustard Ham Bundles are a quick use of leftovers.
By Karin Calloway

Tuesday, Nov. 20, 2012

Bake blondies in many variations

Chocolate lovers have their brownies, and the rest of us have their fair-complected counterpart, blondies.
By Karin Calloway

Tuesday, Nov. 13, 2012

Chicken Florentine soup great at home, job

Karin Calloway's recipe is a great way to get some healthy greens into your daily menu.
By Karin Calloway

Tuesday, Nov. 6, 2012

Alfredo dish has lots of flavor

The combination of Italian sausage, diced chicken and shrimp isn't so crazy, but when you throw in some sliced jalapeño to spice things up, I think I get why they call it that.
By Karin Calloway

Tuesday, Oct. 30, 2012

Creamy spinach makes great side dish

The secret to the simplicity of this recipe is prepared herbed cheese spread.
By Karin Calloway

Tuesday, Oct. 23, 2012

Recipe combines pizza, strata

Pizza is a versatile dish. The same can be said for stratas - those egg and bread casseroles that rest in the refrigerator, then bake in the oven.
By Karin Calloway

Thursday, Oct. 18, 2012

Celebrate Halloween with fun fall recipes

Local caterers, chefs and party planners offer up Halloween-friendly fare they'd serve up at their own parties this fall.
By Kelly Jasper

Tuesday, Oct. 16, 2012

Quick bread is packed with apple flavor

Celebrate the start of apple season with Karin Calloway's apple-cinnamon quick bread.
By Karin Calloway

Tuesday, Oct. 9, 2012

Chicken, curry flavor turn rice into meal

Uncle Ben's wild rice mix becomes a packable lunch salad with chicken and a creamy dressing in this week's recipe.
By Karin Calloway

Tuesday, Oct. 2, 2012

Broccoli raab adds bite to lasagna

The peppery bitterness of broccoli raab mixes with sausage and a Parmesan sauce in Karin Calloway's lasagna.
By Karin Calloway

Tuesday, Sept. 18, 2012

Chocolate malt cake reborn as cupcakes

Make malted milk cupcakes with a base of devil's food cake and some coarsely chopped malted milk balls on top.
By Karin Calloway

Tuesday, Sept. 4, 2012

Sherry, orange add kick to chicken fricassee

Chicken fricassee is a great way to make use of a whole chicken and fill your house with a delicious aroma.
By Karin Calloway
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