Articles from the Recipes section archive

Thursday, Oct. 18, 2012

Celebrate Halloween with fun fall recipes

Local caterers, chefs and party planners offer up Halloween-friendly fare they'd serve up at their own parties this fall.
By Kelly Jasper

Tuesday, Oct. 16, 2012

Quick bread is packed with apple flavor

Celebrate the start of apple season with Karin Calloway's apple-cinnamon quick bread.
By Karin Calloway

Tuesday, Oct. 9, 2012

Chicken, curry flavor turn rice into meal

Uncle Ben's wild rice mix becomes a packable lunch salad with chicken and a creamy dressing in this week's recipe.
By Karin Calloway

Tuesday, Oct. 2, 2012

Broccoli raab adds bite to lasagna

The peppery bitterness of broccoli raab mixes with sausage and a Parmesan sauce in Karin Calloway's lasagna.
By Karin Calloway

Tuesday, Sept. 18, 2012

Chocolate malt cake reborn as cupcakes

Make malted milk cupcakes with a base of devil's food cake and some coarsely chopped malted milk balls on top.
By Karin Calloway

Tuesday, Sept. 4, 2012

Sherry, orange add kick to chicken fricassee

Chicken fricassee is a great way to make use of a whole chicken and fill your house with a delicious aroma.
By Karin Calloway

Tuesday, Aug 21, 2012

Rice and beans good in summer, too

Karin Calloway's quick Caribbean rice and beans is flavor-packed and perfect for summer.
By Karin Calloway

Tuesday, Aug 7, 2012

Grab some fiber with ham, bean salad

Karin Calloway's combination of ham, beans and vinaigrette is flavorful and filling.
By Karin Calloway

Tuesday, July 31, 2012

Coq au vin kebabs skewer classic

Karin Calloway turns a French winter classic into grilled summer fare.
By Karin Calloway

Tuesday, July 17, 2012

Turtle pie offers cool, creamy treat

This frozen turtle pie combines cream cheese with melted chocolate morsels.
By Karin Calloway

Tuesday, July 10, 2012

Pressing sandwich melds flavors

If you're in a sandwich rut, these Pressed Ciabatta Sandwiches will revive your tired lunchbox.
By Karin Calloway

Tuesday, July 3, 2012

Quick corn salsa full of flavor

If you're looking to add a last-minute appetizer to your Independence Day menu, this quick corn salsa will be a welcome addition.
By Karin Calloway

Tuesday, June 26, 2012

BLT becomes quick pasta dish

Karin Calloway's reworking of the classic sandwich offers a quick and easy main dish pasta that's perfect for a busy weeknight.
By Karin Calloway

Tuesday, June 12, 2012

Lunch Box: Cheddar-Nut Salad

Shredded cheddar cheese, cubed gruyere cheese, sunflower seeds, sliced almonds and chopped walnuts are sprinkled on cool, crisp salad greens.
By Karin Calloway

Tuesday, Feb. 21, 2012

Chicken Piccata Pasta

Our son headed off to college last year and our daughter is soon to follow behind him. With her busy schedule, there are quite a few occasions when I'm just cooking for two.
By Karin Calloway

Tuesday, Feb. 14, 2012

Meatloaf goes Mexican

Meatloaf is old-time comfort food, but it doesn't have to be boring.
By Karin Calloway

Tuesday, Jan. 31, 2012

Egg bake is perfect for brunch

Eggs aren’t just for breakfast and this week I’m using eggs in a delicious Sausage, Green Chile and Egg Bake that can be served any time.
By Karin Calloway

Tuesday, Jan. 24, 2012

Pizza dip is a party favorite

Pizza dip is a party favorite that's as simple as spreading a block of cream cheese in a pie plate, topping with pizza sauce, mozzarella cheese and pepperoni and baking it.
By Karin Calloway

Tuesday, Jan. 17, 2012

Chicken dish super quick to make

This Chicken Pepperoni Bake takes about five minutes of prep time and then bakes in the oven for 35 minutes, so it's definitely a quick and easy entrée.
By Karin Calloway

Tuesday, Jan. 10, 2012

Chicken soup for the (cold) soul

This week's Island Chicken Soup is a winter warmer that isn't tied to any particular cuisine.
By Karin Calloway

Top headlines

Fire Department raises sought

The Augusta Fire Depart­ment will present a pay raise proposal for firefighters and administrators to the county’s public safety committee Monday.
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