Articles from the Recipes section archive

Tuesday, Aug 4, 2015

Karin Calloway: Get flavors of Italy in Caprese Salad

Caprese Salad is a restaurant favorite, with layers of sliced tomatoes, fresh mozzarella and fragrant leaves of basil, all drizzled with olive oil and balsamic vinegar. This week I'm using the ...
By Karin Calloway

Tuesday, July 28, 2015

Karin: Egg salad spread makes a great appetizer

Whether you're looking for a quick and easy appetizer or something savory for lunch, this week's Bacon Horseradish Egg Salad Spread will fill the bill.
By Karin Calloway

Tuesday, July 21, 2015

Karin Calloway: Beef marinade is easy to prepare

Weekend meals and Sunday suppers in the summer often involve marinating a ribeye, flank steak or beef tips and then throwing them on the grill as our main course.
By Karin Calloway

Tuesday, July 14, 2015

Bowties with Bacon, Corn and Sundried Tomato Pesto

Pasta makes a quick and easy weeknight meal, especially with the help of a few convenience products.
By Karin Calloway

Tuesday, June 30, 2015

Lunchbox Quinoa Salad has plenty of protein

Quinoa has gone from being a little-known ancient grain to being available at supermarkets everywhere. I use it interchangeably with rice, and its benefit over other grains is that it contains ...
By Karin Calloway

Tuesday, June 16, 2015

Calloway: Sauteed chicken recipe is quick fix

Create a weeknight family meal with sauteed chicken breasts with tomatoes, olives and capers.
By Karin Calloway

Wednesday, June 10, 2015

Paella is mighty meal for Dad

Just because guys tend to like to grill doesn't mean every Father's Day meal has to be a culinary cliche.

Tuesday, May 26, 2015

Karin Calloway: Creamed Corn Casserole dish

This week's recipe for Creamed Corn Casserole is an old-fashioned dish that comes together quickly and the main ingredient is some canned cream-style corn.
By Karin Calloway

Tuesday, April 21, 2015

You need this one-pan approach to getting dinner done fast

As kitchen wisdom goes, I often think the best tricks are the simplest. One-pan cooking, for example.
By Sara Moulton

Calloway: Mushroom Orzo Risotto is a great side for Sunday supper

This week's recipe for Mushroom Orzo Risotto might just become your go-to side dish.
By Karin Calloway

Tuesday, April 14, 2015

Calloway: Minced Chicken and Basil is a great use for frozen, ground chicken

Most of the time the frozen meat I have on hand is ground chicken. This week I'm turning my freezer staple into an Asian-inspired Minced Chicken with Basil.
By Karin Calloway

Tuesday, April 7, 2015

Calloway: Muffins are a great breakfast

For the past 24 Masters tournaments I've served as a personal chef and this week's Cinnamon-Sugar Muffins are a breakfast favorite.
By Karin Calloway

Tuesday, March 31, 2015

Calloway: Mediterranean Tuna Salad gives flavor a change of pace

When you tire of traditional tuna salad, give this week's Mediterranean Tuna Salad a try. The combination of textures and flavors are a great change of pace.
By Karin Calloway

Tuesday, March 24, 2015

Calloway: Lamb chops with mushroom sauce a flavorful dinner

This week's Lamb Chops with Mushroom Wine Sauce combines pan-seared lamb with a flavorful sauce - and it only requires you to scrub one skillet after dinner's over.
By Karin Calloway

Tuesday, Dec. 9, 2014

Chocolate coconut pie ties favorites

Chocolate coconut pie ties togther family's favorite sweets for Christmas.
By Elizabeth Karmel

Tuesday, Nov. 25, 2014

Karin: Leftover ham makes cheese medley a meal

Scalloped potatoes, also called potato gratin, make a wonderful accompaniment to a roast or ham for Sunday supper. But this week's recipe for Four Cheese Potato and Ham Gratin can stand alone as a ...
By Karin Calloway

Tuesday, Nov. 18, 2014

Bark inspired by Butterfinger

You may not lay a finger on anyone's Butterfinger, but you will want to grab a plateful of this Butterfinger-inspired holiday bark.
By Alison Ladman

Knish is cold-weather comfort food

Potato knishes aree the hand pie of classic Jewish cuisine - a baked (though sometimes fried) light pastry dough filled with mashed vegetables (often potatoes) or meat.
By Alison Ladman

Tuesday, Oct. 14, 2014

NCAA in tough spot with Gurley

Georgia's Todd Gurley is practicing and taking reps with his team even as the Gurley-gate autograph fiasco enters its second game week.
By Scott Michaux

One pot is all you'll need for spicy jambalaya pasta

This week's recipe for Spicy One-Pot Jambalaya keeps time at the sink to a minimum because the sauce and pasta cook together and there's no colander to clean either.
By Karin Calloway
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