Articles from the Recipes section archive

Sunday, Dec. 22, 2013

Cookie is enriched with browned butter flavors

For this cookie, we created a hybrid of two of our favorite treats - fig bars and jam-filled thumbprint cookies.
By Alison Ladman

Saturday, Dec. 21, 2013

Macaroons should bring equatorial mood

Face it: The dark days of winter might bring the holidays, but they also bring a longing for warmer, sunnier weather. So we decided to give a tropical makeover to a classic cookie: the macaroon.
By Alison Ladman

Kitchen sink cookies earn name

This is the cookie to make when you're looking to clean out the cupboards. They're packed with all manner of treats - and oddities - from rolled oats, chocolate chips and even coffee grounds ...
By Alison Ladman

Friday, Dec. 20, 2013

Raisins pair peanut butter, 'jelly' in holiday classic

Peanut butter cookies can be spiked with a "jelly" of finely chopped golden raisins.
By Alison Ladman

Thursday, Dec. 19, 2013

Apple-orange spice drops full of holiday flavor

These drop cookies are fast and easy to make, but they deliver big, bold flavor just right for the holidays.
By Alison Ladman

Fruity inspirations: ice cream cone date bars

Combine crushed ice cream sugar cones, toasted pecans and jammy cooked dates for a delicious cookie bar.
By Alison Ladman

Wednesday, Dec. 18, 2013

Fruity inspirations: mango marshmallow bars

This bar cookie has all the makings of classic summer s'mores - graham crackers, chocolate and marshmallow - but with a decidedly more festive sensibility.
By Alison Ladman

Fancy dish doesn't require fancy skills

Looking to dazzle your guests during the holidays? This perfect "fancy" dish of spinach-stuffed chicken thighs doesn't require advanced culinary skills.
By Sara Moulton

Tuesday, Dec. 17, 2013

No-bake cranberry coconut bites

For anyone who loves macaroons, these chewy, cranberry-speckled no-bake cookies should help you satisfy your coconut cravings.
By Alison Ladman

Sunday, Dec. 15, 2013

Fruit, topping add flavor to oatmeal cookies

These are no ordinary oatmeal cookies. In addition to studding them with chewy, sweet dried blueberries, we've also given them a sugary-and-salty topping.
By Alison Ladman

Tuesday, Aug 27, 2013

Karin: Indian-inspired Chicken Curry makes a meal

Indian cuisine at home doesn't have to be as tough as you think.
By Karin Calloway

Tuesday, Aug 20, 2013

Try a white cheddar version of mac and cheese

My daughter discovered a white cheddar version of mac and cheese that's worth a try.
By Karin Calloway

Tuesday, Aug 13, 2013

Karin: Icebox Cookies

It's the back-to-school season and one tradition in my family is welcoming the children home from school with fresh-baked cookies.
By Karin Calloway

Tuesday, Aug 6, 2013

Try Vietnamese salad for lunch

If you're looking for something different to pack up for lunch at the office, this week's Vietnamese Chicken Salad is crisp, packed with vegetables and has a light, delicious dressing with a bit ...
By Karin Calloway

Tuesday, July 23, 2013

Karin: Carol's Taco Salad

This taco salad is a throwback to the 1970s, and it makes a great family Sunday supper on a hot summer day.
By Karin Calloway

Monday, July 15, 2013

Try making pasta with a lemon twist

I'm always looking for new ways to prepare pasta, especially in the summer, when the hearty sauces are heavier than I want.
By Karin Calloway

Tuesday, July 2, 2013

Summer Chopped Salad provides fun, fruit salsa

Watermelon and lime juices help bring out the flavors in this fresh salad.
By Karin Calloway

Tuesday, June 18, 2013

Karin: Bacon, jalapeno and lime mussels

While mussels are available in many restaurants, they are easy to make at home.
By Karin Calloway

Tuesday, June 4, 2013

Bulgur and Orange Salad

This week's delicious Bulgur and Orange Salad is a good lunch at the office or addition to your next picnic or potluck.
By Karin Calloway

Tuesday, May 21, 2013

Sunday Supper: Grilled Shrimp with Scampi Butter

When the weather warms up, we'll often do something simple on the grill and enjoy dinner on the back porch and this week's Grilled Shrimp with Scampi Butter is a summertime favorite.
By Karin Calloway
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