Thursday, April 14, 2016

Serving fruit as a dessert is sweet and healthy treat

According to my grandmother, fruit is God's candy, making it the perfect ending to a meal.
By Melissa d'Arabian

Tuesday, March 15, 2016

Brownies meld with pudding in slow-cooker cake

This chocolate cake is more delicious and more indulgent than any dessert has a right to be. And you will thank us for that.
By Alison Ladman

Tuesday, March 8, 2016

Baked polenta recipe ends endless stirring

We call it cornmeal mush. Italians call it polenta.
By Sara Moulton

Rice-free stir-fry is healthy take on Asian classic

Somewhere in the repertoire of every healthy-minded cook is a stir-fry.
By Melissa d'Arabian

Tuesday, Jan. 12, 2016

Cooking with Karin: Condensed Milk Cookies

A can of condensed milk can make these cookies sweet, delectable.
By Karin Calloway

Tuesday, Jan. 5, 2016

Karin Calloway: Ham and Cheese Rolls delicious for breakfast or lunch

These Ham and Cheese Rolls only have a few ingredients and they're delicious served at breakfast, brunch or lunch.
By Karin Calloway

Wednesday, Dec. 23, 2015

Sunday Supper: Beer Cheese Cauliflower Gratin

Cauliflower is a cruciferous vegetable that's often forgotten. It's healthy and delicious served raw. But if I'm making it part of a holiday meal or Sunday supper I like serve it in bubbly Beer ...
By Karin Calloway

Tuesday, Dec. 8, 2015

Karin Calloway: Brittle is new take on chocolate chip cookies

Chocolate chip cookie brittle makes a great addition to your holiday cookie platter, and you can give it as hostess, teacher or neighbor gifts.
By Karin Calloway

Tuesday, Dec. 1, 2015

Karin Calloway: Quick soup packs flavor

A nice bowl of hot, homemade soup is the perfect lunch or light supper this time of year. This week's Quick Lima Bean and Smoked Sausage is packed with flavor.
By Karin Calloway

Tuesday, Nov. 24, 2015

Karin: Chicken Barbacoa adds spice after Thanksgiving

This week's Slow Cooker Chicken Barbacoa is perfect for a Sunday-after-Thanksgiving change of pace.
By Karin Calloway

Thursday, Nov. 19, 2015

Learn how to crank up the flavor of your gravy

Just because Thanksgiving mostly is about tradition doesn't mean we can't go off script once in a while.
By Sara Moulton

Parmesan cheese can improve mashed potatoes

Plain old mashed potatoes are always brilliant, and it's hard to imagine a Thanksgiving table without them. Still, every once in a while we like to change things up.
By Katie Workman

Tuesday, Nov. 10, 2015

Karin Calloway: Gingersnap Cookie Truffles are easy holiday treat

This week's recipe for Gingersnap Cookie Truffles is the perfect pickup dessert for any holiday gathering and all you need to prepare them are three ingredients and a food processor.

Tuesday, Nov. 3, 2015

Karin Calloway: Slow cooker soup makes a hearty meal

There's nothing like a hearty bowl of soup on a crisp autumn day, and this week's recipe for Creamy Chicken, Corn and Wild Rice Soup simmers up all day in your slow cooker.
By Karin Calloway

Tuesday, Oct. 13, 2015

Apple Cream Cheese Crumb Cake

Apples are to October what watermelons are to summer, and this week I'm baking up a simple Apple Cream Cheese Crumb Cake that will satisfy your sweet tooth.
By Karin Calloway

Tuesday, Sept. 29, 2015

Karin Calloway: Chili-Key Lime Peanuts are great party snack

These Chili-Key Lime Peanuts are my version of a bar snack that I enjoyed at a Mexican restaurant in New Smyrna Beach, Fla. They're flavorful but not overly spicy - an addictive combination of ...
By Karin Calloway

Tuesday, Sept. 22, 2015

Karin Calloway: Chicken lasagna can feed a crowd

A bubbling chicken and artichoke casserole is a family favorite, and this week I'm turning it into a Cheesy Chicken and Artichoke Lasagna that can be doubled or tripled to feed a hungry crowd.
By Karin Calloway

Tuesday, Sept. 8, 2015

Calloway: Almond torte provides base for many desserts

Over the years I've shared a few of my friend Julianne Hartman's recipes, and this week is one of my favorites.
By Karin Calloway

Tuesday, Sept. 1, 2015

Calloway: Vietnamese Banh Mis sandwiches feature pork meatballs

Vietnamese Banh Mis sandwiches are a combination of fresh French bread, a meat - sometimes pate, sometimes sliced roasted pork or chicken - and crisp slivered carrots and fresh cilantro.
By Karin Calloway

Recipe for inside-out apple crumbles

During my freshman year at the University of Vermont, I became a pro at apple picking, and at cooking up all those apples I picked. I probably know at least 20 different ways to bake an apple.
By Melissa d'Arabian
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AU professor doing research on Gulf War health disparities
An Augusta University professor is being funded to do research on the health disparities of female veterans involved in the first Gulf War compared to their male counterparts.