Tuesday, Nov. 24, 2015

Karin: Chicken Barbacoa adds spice after Thanksgiving

This week's Slow Cooker Chicken Barbacoa is perfect for a Sunday-after-Thanksgiving change of pace.
By Karin Calloway

Thursday, Nov. 19, 2015

Learn how to crank up the flavor of your gravy

Just because Thanksgiving mostly is about tradition doesn't mean we can't go off script once in a while.
By Sara Moulton

Parmesan cheese can improve mashed potatoes

Plain old mashed potatoes are always brilliant, and it's hard to imagine a Thanksgiving table without them. Still, every once in a while we like to change things up.
By Katie Workman

Tuesday, Nov. 10, 2015

Karin Calloway: Gingersnap Cookie Truffles are easy holiday treat

This week's recipe for Gingersnap Cookie Truffles is the perfect pickup dessert for any holiday gathering and all you need to prepare them are three ingredients and a food processor.

Tuesday, Nov. 3, 2015

Karin Calloway: Slow cooker soup makes a hearty meal

There's nothing like a hearty bowl of soup on a crisp autumn day, and this week's recipe for Creamy Chicken, Corn and Wild Rice Soup simmers up all day in your slow cooker.
By Karin Calloway

Tuesday, Oct. 13, 2015

Apple Cream Cheese Crumb Cake

Apples are to October what watermelons are to summer, and this week I'm baking up a simple Apple Cream Cheese Crumb Cake that will satisfy your sweet tooth.
By Karin Calloway

Tuesday, Sept. 29, 2015

Karin Calloway: Chili-Key Lime Peanuts are great party snack

These Chili-Key Lime Peanuts are my version of a bar snack that I enjoyed at a Mexican restaurant in New Smyrna Beach, Fla. They're flavorful but not overly spicy - an addictive combination of ...
By Karin Calloway

Tuesday, Sept. 22, 2015

Karin Calloway: Chicken lasagna can feed a crowd

A bubbling chicken and artichoke casserole is a family favorite, and this week I'm turning it into a Cheesy Chicken and Artichoke Lasagna that can be doubled or tripled to feed a hungry crowd.
By Karin Calloway

Tuesday, Sept. 8, 2015

Calloway: Almond torte provides base for many desserts

Over the years I've shared a few of my friend Julianne Hartman's recipes, and this week is one of my favorites.
By Karin Calloway

Tuesday, Sept. 1, 2015

Calloway: Vietnamese Banh Mis sandwiches feature pork meatballs

Vietnamese Banh Mis sandwiches are a combination of fresh French bread, a meat - sometimes pate, sometimes sliced roasted pork or chicken - and crisp slivered carrots and fresh cilantro.
By Karin Calloway

Recipe for inside-out apple crumbles

During my freshman year at the University of Vermont, I became a pro at apple picking, and at cooking up all those apples I picked. I probably know at least 20 different ways to bake an apple.
By Melissa d'Arabian

Tuesday, Aug 4, 2015

Karin Calloway: Get flavors of Italy in Caprese Salad

Caprese Salad is a restaurant favorite, with layers of sliced tomatoes, fresh mozzarella and fragrant leaves of basil, all drizzled with olive oil and balsamic vinegar. This week I'm using the ...
By Karin Calloway

Tuesday, July 28, 2015

Karin: Egg salad spread makes a great appetizer

Whether you're looking for a quick and easy appetizer or something savory for lunch, this week's Bacon Horseradish Egg Salad Spread will fill the bill.
By Karin Calloway

Tuesday, July 21, 2015

Karin Calloway: Beef marinade is easy to prepare

Weekend meals and Sunday suppers in the summer often involve marinating a ribeye, flank steak or beef tips and then throwing them on the grill as our main course.
By Karin Calloway

Tuesday, July 14, 2015

Bowties with Bacon, Corn and Sundried Tomato Pesto

Pasta makes a quick and easy weeknight meal, especially with the help of a few convenience products.
By Karin Calloway

Tuesday, June 30, 2015

Lunchbox Quinoa Salad has plenty of protein

Quinoa has gone from being a little-known ancient grain to being available at supermarkets everywhere. I use it interchangeably with rice, and its benefit over other grains is that it contains ...
By Karin Calloway

Tuesday, June 16, 2015

Calloway: Sauteed chicken recipe is quick fix

Create a weeknight family meal with sauteed chicken breasts with tomatoes, olives and capers.
By Karin Calloway

Tuesday, June 9, 2015

Paella is mighty meal for Dad

Just because guys tend to like to grill doesn't mean every Father's Day meal has to be a culinary cliche.

Tuesday, May 26, 2015

Karin Calloway: Creamed Corn Casserole dish

This week's recipe for Creamed Corn Casserole is an old-fashioned dish that comes together quickly and the main ingredient is some canned cream-style corn.
By Karin Calloway

Tuesday, April 21, 2015

You need this one-pan approach to getting dinner done fast

As kitchen wisdom goes, I often think the best tricks are the simplest. One-pan cooking, for example.
By Sara Moulton
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