Tuesday, Sept. 29, 2015

Karin Calloway: Chili-Key Lime Peanuts are great party snack

These Chili-Key Lime Peanuts are my version of a bar snack that I enjoyed at a Mexican restaurant in New Smyrna Beach, Fla. They're flavorful but not overly spicy - an addictive combination of ...
By Karin Calloway

Tuesday, Sept. 22, 2015

Karin Calloway: Chicken lasagna can feed a crowd

A bubbling chicken and artichoke casserole is a family favorite, and this week I'm turning it into a Cheesy Chicken and Artichoke Lasagna that can be doubled or tripled to feed a hungry crowd.
By Karin Calloway

Tuesday, Sept. 8, 2015

Calloway: Almond torte provides base for many desserts

Over the years I've shared a few of my friend Julianne Hartman's recipes, and this week is one of my favorites.
By Karin Calloway

Tuesday, Sept. 1, 2015

Calloway: Vietnamese Banh Mis sandwiches feature pork meatballs

Vietnamese Banh Mis sandwiches are a combination of fresh French bread, a meat - sometimes pate, sometimes sliced roasted pork or chicken - and crisp slivered carrots and fresh cilantro.
By Karin Calloway

Recipe for inside-out apple crumbles

During my freshman year at the University of Vermont, I became a pro at apple picking, and at cooking up all those apples I picked. I probably know at least 20 different ways to bake an apple.
By Melissa d'Arabian

Tuesday, Aug 4, 2015

Karin Calloway: Get flavors of Italy in Caprese Salad

Caprese Salad is a restaurant favorite, with layers of sliced tomatoes, fresh mozzarella and fragrant leaves of basil, all drizzled with olive oil and balsamic vinegar. This week I'm using the ...
By Karin Calloway

Tuesday, July 28, 2015

Karin: Egg salad spread makes a great appetizer

Whether you're looking for a quick and easy appetizer or something savory for lunch, this week's Bacon Horseradish Egg Salad Spread will fill the bill.
By Karin Calloway

Tuesday, July 21, 2015

Karin Calloway: Beef marinade is easy to prepare

Weekend meals and Sunday suppers in the summer often involve marinating a ribeye, flank steak or beef tips and then throwing them on the grill as our main course.
By Karin Calloway

Tuesday, July 14, 2015

Bowties with Bacon, Corn and Sundried Tomato Pesto

Pasta makes a quick and easy weeknight meal, especially with the help of a few convenience products.
By Karin Calloway

Tuesday, June 30, 2015

Lunchbox Quinoa Salad has plenty of protein

Quinoa has gone from being a little-known ancient grain to being available at supermarkets everywhere. I use it interchangeably with rice, and its benefit over other grains is that it contains ...
By Karin Calloway

Tuesday, June 16, 2015

Calloway: Sauteed chicken recipe is quick fix

Create a weeknight family meal with sauteed chicken breasts with tomatoes, olives and capers.
By Karin Calloway

Wednesday, June 10, 2015

Paella is mighty meal for Dad

Just because guys tend to like to grill doesn't mean every Father's Day meal has to be a culinary cliche.

Tuesday, May 26, 2015

Karin Calloway: Creamed Corn Casserole dish

This week's recipe for Creamed Corn Casserole is an old-fashioned dish that comes together quickly and the main ingredient is some canned cream-style corn.
By Karin Calloway

Tuesday, April 21, 2015

You need this one-pan approach to getting dinner done fast

As kitchen wisdom goes, I often think the best tricks are the simplest. One-pan cooking, for example.
By Sara Moulton

Calloway: Mushroom Orzo Risotto is a great side for Sunday supper

This week's recipe for Mushroom Orzo Risotto might just become your go-to side dish.
By Karin Calloway

Tuesday, April 14, 2015

Calloway: Minced Chicken and Basil is a great use for frozen, ground chicken

Most of the time the frozen meat I have on hand is ground chicken. This week I'm turning my freezer staple into an Asian-inspired Minced Chicken with Basil.
By Karin Calloway

Tuesday, April 7, 2015

Calloway: Muffins are a great breakfast

For the past 24 Masters tournaments I've served as a personal chef and this week's Cinnamon-Sugar Muffins are a breakfast favorite.
By Karin Calloway

Tuesday, March 31, 2015

Calloway: Mediterranean Tuna Salad gives flavor a change of pace

When you tire of traditional tuna salad, give this week's Mediterranean Tuna Salad a try. The combination of textures and flavors are a great change of pace.
By Karin Calloway

Tuesday, March 24, 2015

Calloway: Lamb chops with mushroom sauce a flavorful dinner

This week's Lamb Chops with Mushroom Wine Sauce combines pan-seared lamb with a flavorful sauce - and it only requires you to scrub one skillet after dinner's over.
By Karin Calloway

Tuesday, Dec. 9, 2014

Chocolate coconut pie ties favorites

Chocolate coconut pie ties togther family's favorite sweets for Christmas.
By Elizabeth Karmel
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