When the weather warms up, we'll often do something simple on the grill and enjoy dinner on the back porch and this week's Grilled Shrimp with Scampi Butter is a summertime favorite.

Although I like to cook up something special for Sunday supper, I'm not always able to spend a whole afternoon at the stove. This week's Lemony Linguine with Salmon and Asparagus is a special meal ...

Valentine's Day is definitely a chocolate-lover's holiday and this week I'm sharing a recipe for decadent, dark chocolate brownies that will satisfy the chocolate lovers in your life.

Sloppy Joes are a weeknight family favorite that take me back to my childhood in the 1970s. This week, I'm giving them a Russian twist with my Stroganoff Sloppy Joes.

You don't have to buy readymade cookie dough when you want to enjoy warm, chewy cookies without much fuss.

This week's Ham and Swiss Stuffed Hawaiian Bread turns the combination of ingredients into a hearty sandwich that feeds a crowd.

Oatmeal is tasty substitute for pecans in holiday pie.

Chili in the slow cooker is weeknight family fare, but this week I'm sharing a competition-style version that's a bit more work. I like to make this version on a Sunday morning to serve up as a ...

Honey Mustard Ham Bundles are a quick use of leftovers.

Chocolate lovers have their brownies, and the rest of us have their fair-complected counterpart, blondies.

Karin Calloway's recipe is a great way to get some healthy greens into your daily menu.

The combination of Italian sausage, diced chicken and shrimp isn't so crazy, but when you throw in some sliced jalapeño to spice things up, I think I get why they call it that.

The secret to the simplicity of this recipe is prepared herbed cheese spread.

Pizza is a versatile dish. The same can be said for stratas - those egg and bread casseroles that rest in the refrigerator, then bake in the oven.

Local caterers, chefs and party planners offer up Halloween-friendly fare they'd serve up at their own parties this fall.

Celebrate the start of apple season with Karin Calloway's apple-cinnamon quick bread.

Uncle Ben's wild rice mix becomes a packable lunch salad with chicken and a creamy dressing in this week's recipe.

The peppery bitterness of broccoli raab mixes with sausage and a Parmesan sauce in Karin Calloway's lasagna.

Make malted milk cupcakes with a base of devil's food cake and some coarsely chopped malted milk balls on top.

Chicken fricassee is a great way to make use of a whole chicken and fill your house with a delicious aroma.