Karin Calloway


Tue, 11/10/2015 - 19:07

Karin Calloway: Gingersnap Cookie Truffles are easy holiday treat

We’re about to enter the holiday season, which makes me think of all things sweet – from cookies to pies to cakes and... Read more

Karin Calloway: Slow cooker soup makes a hearty meal

There’s nothing like a hearty bowl of soup on a crisp autumn day, and this week’s recipe for Creamy Chicken, Corn... Read more

Karin Calloway: Smoked Gouda gnocchi is easy side dish

Serving gnocchi used to require a good bit of work in the kitchen or a trip to a gourmet grocer. Now, these plump... Read more

Apple Cream Cheese Crumb Cake

Apples are to October what watermelons are to summer, and this week I’m baking a simple Apple Cream Cheese Crumb Cake that will satisfy your... Read more

Karin Calloway: Chili-Key Lime Peanuts are great party snack

Every couple of months has five Wednesdays, and during those months I get to come up with a recipe that doesn’t fit into our usual rotation... Read more

Karin Calloway: Chicken lasagna can feed a crowd

A bubbling chicken and artichoke casserole is a family favorite for Sunday supper, and this week I’m turning it... Read more

Blue cheese sauce takes pork to new level

Last week I shared one of my friend Julianne Hartman’s recipes, and this week’s recipe was inspired by another friend, Rebecca Cantrell.

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