Articles from the Karin Calloway section archive

Tuesday, May 12, 2015

A versatile bread for dessert or breakfast

This week's Brown Sugar Carrot Bread makes a hearty, sweet loaf good for all occasions. If you're like me, there's usually a bag of carrots residing in your refrigerator.
By Karin Calloway

Wednesday, May 6, 2015

Karin Calloway: Salmon, Corn and Baby Potato Salad

Planned leftovers are a boon for busy cooks. What's for dinner one night can become another dish later in the week.
By Karin Calloway

Tuesday, April 28, 2015

Karin Calloway: Easy Veggie Dip

I always try to have a special dip or spread on hand for afternoon or pre-dinner munching.
By Karin Calloway

Tuesday, April 21, 2015

Calloway: Mushroom Orzo Risotto is a great side for Sunday supper

This week's recipe for Mushroom Orzo Risotto might just become your go-to side dish.
By Karin Calloway

Tuesday, April 14, 2015

Calloway: Minced Chicken and Basil is a great use for frozen, ground chicken

Most of the time the frozen meat I have on hand is ground chicken. This week I'm turning my freezer staple into an Asian-inspired Minced Chicken with Basil.
By Karin Calloway

Tuesday, April 7, 2015

Calloway: Muffins are a great breakfast

For the past 24 Masters tournaments I've served as a personal chef and this week's Cinnamon-Sugar Muffins are a breakfast favorite.
By Karin Calloway

Tuesday, March 31, 2015

Calloway: Mediterranean Tuna Salad gives flavor a change of pace

When you tire of traditional tuna salad, give this week's Mediterranean Tuna Salad a try. The combination of textures and flavors are a great change of pace.
By Karin Calloway

Tuesday, March 24, 2015

Calloway: Lamb chops with mushroom sauce a flavorful dinner

This week's Lamb Chops with Mushroom Wine Sauce combines pan-seared lamb with a flavorful sauce - and it only requires you to scrub one skillet after dinner's over.
By Karin Calloway

Tuesday, March 17, 2015

What's for Supper? Quick Mediterranean Pasta

Pasta is a go-to for weeknight family meals and this week's Quick Mediterranean Pasta is packed with flavor, but comes together in about 30 minutes.
By Karin Calloway

Tuesday, March 10, 2015

Karin: Vanilla-Almond Scones

Scones are a coffee shop favorite and most people have no idea how easy they are to prepare at home.
By Karin Calloway

Tuesday, March 3, 2015

Turkey Bleu Sandwiches are zesty lunch

Sandwiches mix the salty, sweet and bitter to give a truly satisfying taste.
By Karin Calloway

Tuesday, Feb. 24, 2015

Food processor can speed up meatballs

I don't always have a whole afternoon to spend browning meatballs and simmering up a homemade marinara. So, I've streamlined the idea into this week's recipe. 

Tuesday, Feb. 10, 2015

Blondies get fancy with a fruity swirl

When it comes to desserts there are those who are strongly on the peanut butter and chocolate team. My mother and I happen to be on the almond and raspberry team.
By Karin Calloway

Tuesday, Jan. 27, 2015

Angel Biscuits are homey treat

For many families, it's not Sunday supper unless there's a basket of rolls or biscuits. A favorite no-fail bread is a cross between a yeast roll and a biscuit.
By Karin Calloway

Tuesday, Jan. 20, 2015

Spicy Bolognese a simple weeknight meal

I came up with a way to speed up the process without sacrificing the flavor in this week's Quick Gnocchi with Spicy Bolognese.
By Karin Calloway

Tuesday, Jan. 13, 2015

Calloway: Simple coconut crinkles a tasty treat

If you like coconut desserts, you'll love this week's recipe. These simple cookies are a cross between a macaroon and a sugar cookie and they come together in no time.
By Karin Calloway

Tuesday, Jan. 6, 2015

Calloway: Jambalaya Soup a quick, easy meal for any day

Soup making can be a lengthy process of chopping and long simmering, but this week's Easy Jambalaya Soup simmers up in less than 30 minutes.
By Karin Calloway

Tuesday, Dec. 30, 2014

Roasted Mushroom Spread is easy dish for party

Whether you celebrate New Year's Eve with a formal sit-down dinner or a casual appetizer buffet, this week's Roasted Mushroom Spread is a great addition.
By Karin Calloway

Tuesday, Dec. 23, 2014

Paninis a satisfying pre-holiday meal

I always look forward to the big family holiday meal, but when holiday guests come from out of town, there's usually more than one menu that needs to be planned. This week's Chicken Panini make a ...
By Karin Calloway

Monday, Dec. 15, 2014

Karin Calloway: Saucy Pork Chops

Cooking in sauce keeps company-worthy pork chops tender and juicy.
By Karin Calloway
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