Articles from the Karin Calloway section archive

Tuesday, June 17, 2014

Muffuletta bread perfect for summer

Do you like French bread pizzas? What about a piled-high, New Orleans-style muffuletta? This hot, bubbly Muffuletta Bread is perfect for serving with a big summer salad.
By Karin Calloway

Tuesday, June 10, 2014

Easy flourless cake satisfies cravings

I used to make an elaborate flourless chocolate cake for special occasions. Now I've discovered a way to get the same delicious results in just a few minutes and in just one bowl.
By Karin Calloway

Tuesday, June 3, 2014

Honey and orange marinated asparagus

I love asparagus and it appears as a side dish on my menus a couple of times a week. This week's recipe takes asparagus off the dinner plate and onto the salad plate.
By Karin Calloway

Tuesday, May 27, 2014

Calloway: Making risotto doesn't need to be intimidating

Risotto is something many home cooks reserve for restaurant dining because they think it's difficult to prepare. However, risotto at home need not be intimidating.
By Karin Calloway

Tuesday, May 20, 2014

Karin: Pasta dish easy to make on work night

Pesto Trapanese calls for toasted almonds, which are a good bit less expensive than pine nuts.
By Karin Calloway

Tuesday, May 13, 2014

Karin: Tartlets are perfect for parties

This week I'm taking the traditional lemon bars and turning them into tartlets that are perfect for graduation parties or bridal showers.
By Karin Calloway

Tuesday, April 29, 2014

Karin: Biscuits combine sweet, salty

This week's wild card recipe follows a trend that's been popping up in the culinary world the past few years - combining crispy, salty bacon with something sweet.
By Karin Calloway

Tuesday, April 1, 2014

Salad is chock-full of vegetables

Mediterranean Tuna Couscous Salad is packed with vegetables, healthful fats from the olives and olive oil, and enough protein for it to sustain you until dinner.
By Karin Calloway

Tuesday, March 25, 2014

Karin: Shortcut saves time with pasta

Wonton wrappers ease the preparation of Artichoke and Goat Cheese Tortellini.
By Karin Calloway

Tuesday, March 18, 2014

Karin: Add flavor to baked chicken

Flavorful baked chicken with bacon and provolone cheese comes together in minutes.
By Karin Calloway

Tuesday, March 11, 2014

Karin Calloway: Italian Cream Cake Bars

If you're a fan of Italian Cream Cake you'll love this week's recipe for Italian Cream Cake Bars.
By Karin Calloway

Tuesday, March 4, 2014

Karin Calloway: A soup like no other

I enjoyed lunch with friends and the soup of the day was carrot soup - but it was unlike any carrot soup I've tasted.
By Karin Calloway

Tuesday, Feb. 18, 2014

Karin: Mash-up recipe makes for an easy soup

This week's recipe is a mash-up, combining the components of Chicken Carbonara pasta sauce with another Italian favorite - Rag Soup.
By Karin Calloway

Tuesday, Feb. 11, 2014

Karin: Pie serves up sweet, salty taste

This week's recipe for Magic Seven-Layer Bars has crunchy components from chopped pecans and crushed pretzels. 
By Karin Calloway

Tuesday, Feb. 4, 2014

Slow cooker chili hits the spot

Recently I found out my friend of 20 years was withholding something from me - a delicious White Chili recipe with few ingredients that cooks up in the slow cooker.
By Karin Calloway

Tuesday, Jan. 28, 2014

Karin: Bubbling Bacon-Tomato Dip

The Super Bowl is a great excuse to throw a party and enjoy some party fare. Our Super Bowl spread always includes a hot dip, and this weekend I'll be baking up a batch of Bubbling Bacon-Tomato ...
By Karin Calloway

Tuesday, Jan. 21, 2014

Egg roll wrappers ease lasagna prep

I love making spaghetti and meatballs at home, and there is a tasty way to use the leftovers - Meatball Lasagna. Packaged egg roll wrappers replace traditional lasagna noodles in this recipe.
By Karin Calloway

Tuesday, Jan. 7, 2014

Karin: Biscotti are sweet, easy treat

A box of cake mix is the starting point for this traditional accompaniment to your coffee or tea.
By Karin Calloway

Sunday, Dec. 22, 2013

What's for supper: Short-Rib Chuck Roast

I’m cheating and sharing a recipe for a Short Rib Style Chuck Roast, which tastes just as good as real short ribs. The trick is cutting the chuck roast into four rectangular pieces.

Tuesday, Dec. 17, 2013

Cream Cheese Lasagna Cups add Italian flavor

Are you looking for a quick, easy weeknight supper during this busy holiday season? Cream Cheese Lasagna Cups satisfies my family's craving for lasagna, but takes less time to prepare.
By Karin Calloway

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Search of alleged dealer's home found drugs, firearms

An Augusta man who alleged sheriff's officers have used illegal steroids, some for years, came to the attention of a Richmond County Sheriff's narcotics officer twice, according to an ...
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