Articles from the Karin Calloway section archive

Tuesday, March 11, 2014

Karin Calloway: Italian Cream Cake Bars

If you're a fan of Italian Cream Cake you'll love this week's recipe for Italian Cream Cake Bars.
By Karin Calloway

Tuesday, March 4, 2014

Karin Calloway: A soup like no other

I enjoyed lunch with friends and the soup of the day was carrot soup - but it was unlike any carrot soup I've tasted.
By Karin Calloway

Tuesday, Feb. 18, 2014

Karin: Mash-up recipe makes for an easy soup

This week's recipe is a mash-up, combining the components of Chicken Carbonara pasta sauce with another Italian favorite - Rag Soup.
By Karin Calloway

Tuesday, Feb. 11, 2014

Karin: Pie serves up sweet, salty taste

This week's recipe for Magic Seven-Layer Bars has crunchy components from chopped pecans and crushed pretzels. 
By Karin Calloway

Tuesday, Feb. 4, 2014

Slow cooker chili hits the spot

Recently I found out my friend of 20 years was withholding something from me - a delicious White Chili recipe with few ingredients that cooks up in the slow cooker.
By Karin Calloway

Tuesday, Jan. 28, 2014

Karin: Bubbling Bacon-Tomato Dip

The Super Bowl is a great excuse to throw a party and enjoy some party fare. Our Super Bowl spread always includes a hot dip, and this weekend I'll be baking up a batch of Bubbling Bacon-Tomato ...
By Karin Calloway

Tuesday, Jan. 21, 2014

Egg roll wrappers ease lasagna prep

I love making spaghetti and meatballs at home, and there is a tasty way to use the leftovers - Meatball Lasagna. Packaged egg roll wrappers replace traditional lasagna noodles in this recipe.
By Karin Calloway

Tuesday, Jan. 7, 2014

Karin: Biscotti are sweet, easy treat

A box of cake mix is the starting point for this traditional accompaniment to your coffee or tea.
By Karin Calloway

Sunday, Dec. 22, 2013

What's for supper: Short-Rib Chuck Roast

I’m cheating and sharing a recipe for a Short Rib Style Chuck Roast, which tastes just as good as real short ribs. The trick is cutting the chuck roast into four rectangular pieces.

Tuesday, Dec. 17, 2013

Cream Cheese Lasagna Cups add Italian flavor

Are you looking for a quick, easy weeknight supper during this busy holiday season? Cream Cheese Lasagna Cups satisfies my family's craving for lasagna, but takes less time to prepare.
By Karin Calloway

Tuesday, Dec. 10, 2013

Cherry Almond Bread is a sweet gift

With the holidays quickly approaching, baked goods make great gifts for neighbors, teachers and friends.
By Karin Calloway

Tuesday, Nov. 26, 2013

Sunday Supper: Sausage and Lentil Soup

It's soup season and there's almost nothing I enjoy more than cooking up a big pot of homemade soup on a Sunday afternoon.
By Karin Calloway

Tuesday, Oct. 1, 2013

Karin: Quiche yields ham, vegetables, cheese with every forkful

If you're tired of sandwiches, soups and salads for lunch, this week's Spinach, Ham and Cheddar Tart will be a welcome lunchbox change of pace.
By Karin Calloway

Tuesday, Sept. 24, 2013

No-boil noodles used for imbustata

Karin Calloway comes up with an at-home version of imbustata, envelope-shaped pasta filled with chopped mushrooms, ground chicken, spinach and parmesan cheese.
By Karin Calloway

Tuesday, Sept. 17, 2013

Karin: Families will love these tenders

Instead of serving the honey mustard as a side, these chicken fingers are dipped in a tasty honey mustard dressing and then coated in crushed pretzels and panko breadcrumbs.
By Karin Calloway

Tuesday, Sept. 10, 2013

Calloway: Cake is full of almond flavor

My friend Martha Long went on a baking spree awhile back, trying to come up with delicious cakes that start with a cake mix. She baked luscious little chocolate and lemon cakes, but my favorite is ...
By Karin Calloway

Tuesday, Aug 27, 2013

Karin: Indian-inspired Chicken Curry makes a meal

Indian cuisine at home doesn't have to be as tough as you think.
By Karin Calloway

Tuesday, Aug 20, 2013

Try a white cheddar version of mac and cheese

My daughter discovered a white cheddar version of mac and cheese that's worth a try.
By Karin Calloway

Tuesday, Aug 13, 2013

Karin: Icebox Cookies

It's the back-to-school season and one tradition in my family is welcoming the children home from school with fresh-baked cookies.
By Karin Calloway

Tuesday, Aug 6, 2013

Try Vietnamese salad for lunch

If you're looking for something different to pack up for lunch at the office, this week's Vietnamese Chicken Salad is crisp, packed with vegetables and has a light, delicious dressing with a bit ...
By Karin Calloway

Top headlines

Paine plans furloughs, salary cuts, layoffs

Paine College President George C. Bradley on Friday announced the college will implement furlough days, salary reductions and layoffs to save $2.4 million over the next fiscal year.
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