Articles from the Karin Calloway section archive

Tuesday, July 7, 2015

Karin Calloway: Peanut Butter Cupcakes will satisfy sweet cravings

If you're a peanut butter lover, this week's recipe for Peanut Butter Cupcakes will satisfy your sweet tooth.
By Karin Calloway

Tuesday, June 30, 2015

Lunchbox Quinoa Salad has plenty of protein

Quinoa has gone from being a little-known ancient grain to being available at supermarkets everywhere. I use it interchangeably with rice, and its benefit over other grains is that it contains ...
By Karin Calloway

Tuesday, June 23, 2015

Karin Calloway: Grilled fish is enhanced with easy, zesty sauce

When the weather heats up, we head out to the grill to prepare the main dishes for our summer meals. This week I'm sharing some tips for perfectly cooked fish on the grill and a simple cool sauce ...
By Karin Calloway

Tuesday, June 16, 2015

Calloway: Sauteed chicken recipe is quick fix

Create a weeknight family meal with sauteed chicken breasts with tomatoes, olives and capers.
By Karin Calloway

Tuesday, June 9, 2015

Karin Calloway: Kheer is sweet treat

Rice pudding is a classic American dessert, but we're not the only culture that takes it in a sweet direction. Indian rice pudding, called Kheer, is one of my favorite versions.
By Karin Calloway

Tuesday, June 2, 2015

Karin Calloway: Reuben sandwich variation

Reuben sandwiches are a restaurant favorite, and they also make a nice change of pace - but the fact that they're served griddled and hot takes them out of the "packable lunch" category.
By Karin Calloway

Tuesday, May 26, 2015

Karin Calloway: Creamed Corn Casserole dish

This week's recipe for Creamed Corn Casserole is an old-fashioned dish that comes together quickly and the main ingredient is some canned cream-style corn.
By Karin Calloway

Tuesday, May 19, 2015

Karin Calloway: Tex-Mex Sloppy Joes

Now that I'm the one making the "What's for Supper" decisions, I like to play around with idea of sloppy Joes and come up with new tasty combinations. 
By Karin Calloway

Tuesday, May 12, 2015

A versatile bread for dessert or breakfast

This week's Brown Sugar Carrot Bread makes a hearty, sweet loaf good for all occasions. If you're like me, there's usually a bag of carrots residing in your refrigerator.
By Karin Calloway

Wednesday, May 6, 2015

Karin Calloway: Salmon, Corn and Baby Potato Salad

Planned leftovers are a boon for busy cooks. What's for dinner one night can become another dish later in the week.
By Karin Calloway

Tuesday, April 28, 2015

Karin Calloway: Easy Veggie Dip

I always try to have a special dip or spread on hand for afternoon or pre-dinner munching.
By Karin Calloway

Tuesday, April 21, 2015

Calloway: Mushroom Orzo Risotto is a great side for Sunday supper

This week's recipe for Mushroom Orzo Risotto might just become your go-to side dish.
By Karin Calloway

Tuesday, April 14, 2015

Calloway: Minced Chicken and Basil is a great use for frozen, ground chicken

Most of the time the frozen meat I have on hand is ground chicken. This week I'm turning my freezer staple into an Asian-inspired Minced Chicken with Basil.
By Karin Calloway

Tuesday, April 7, 2015

Calloway: Muffins are a great breakfast

For the past 24 Masters tournaments I've served as a personal chef and this week's Cinnamon-Sugar Muffins are a breakfast favorite.
By Karin Calloway

Tuesday, March 31, 2015

Calloway: Mediterranean Tuna Salad gives flavor a change of pace

When you tire of traditional tuna salad, give this week's Mediterranean Tuna Salad a try. The combination of textures and flavors are a great change of pace.
By Karin Calloway

Tuesday, March 24, 2015

Calloway: Lamb chops with mushroom sauce a flavorful dinner

This week's Lamb Chops with Mushroom Wine Sauce combines pan-seared lamb with a flavorful sauce - and it only requires you to scrub one skillet after dinner's over.
By Karin Calloway

Tuesday, March 17, 2015

What's for Supper? Quick Mediterranean Pasta

Pasta is a go-to for weeknight family meals and this week's Quick Mediterranean Pasta is packed with flavor, but comes together in about 30 minutes.
By Karin Calloway

Tuesday, March 10, 2015

Karin: Vanilla-Almond Scones

Scones are a coffee shop favorite and most people have no idea how easy they are to prepare at home.
By Karin Calloway

Tuesday, March 3, 2015

Turkey Bleu Sandwiches are zesty lunch

Sandwiches mix the salty, sweet and bitter to give a truly satisfying taste.
By Karin Calloway

Tuesday, Feb. 24, 2015

Food processor can speed up meatballs

I don't always have a whole afternoon to spend browning meatballs and simmering up a homemade marinara. So, I've streamlined the idea into this week's recipe. 
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