Articles from the Karin Calloway section archive

Tuesday, April 29, 2014

Karin: Biscuits combine sweet, salty

This week's wild card recipe follows a trend that's been popping up in the culinary world the past few years - combining crispy, salty bacon with something sweet.
By Karin Calloway

Tuesday, April 1, 2014

Salad is chock-full of vegetables

Mediterranean Tuna Couscous Salad is packed with vegetables, healthful fats from the olives and olive oil, and enough protein for it to sustain you until dinner.
By Karin Calloway

Tuesday, March 25, 2014

Karin: Shortcut saves time with pasta

Wonton wrappers ease the preparation of Artichoke and Goat Cheese Tortellini.
By Karin Calloway

Tuesday, March 18, 2014

Karin: Add flavor to baked chicken

Flavorful baked chicken with bacon and provolone cheese comes together in minutes.
By Karin Calloway

Tuesday, March 11, 2014

Karin Calloway: Italian Cream Cake Bars

If you're a fan of Italian Cream Cake you'll love this week's recipe for Italian Cream Cake Bars.
By Karin Calloway

Tuesday, March 4, 2014

Karin Calloway: A soup like no other

I enjoyed lunch with friends and the soup of the day was carrot soup - but it was unlike any carrot soup I've tasted.
By Karin Calloway

Tuesday, Feb. 18, 2014

Karin: Mash-up recipe makes for an easy soup

This week's recipe is a mash-up, combining the components of Chicken Carbonara pasta sauce with another Italian favorite - Rag Soup.
By Karin Calloway

Tuesday, Feb. 11, 2014

Karin: Pie serves up sweet, salty taste

This week's recipe for Magic Seven-Layer Bars has crunchy components from chopped pecans and crushed pretzels. 
By Karin Calloway

Tuesday, Feb. 4, 2014

Slow cooker chili hits the spot

Recently I found out my friend of 20 years was withholding something from me - a delicious White Chili recipe with few ingredients that cooks up in the slow cooker.
By Karin Calloway

Tuesday, Jan. 28, 2014

Karin: Bubbling Bacon-Tomato Dip

The Super Bowl is a great excuse to throw a party and enjoy some party fare. Our Super Bowl spread always includes a hot dip, and this weekend I'll be baking up a batch of Bubbling Bacon-Tomato ...
By Karin Calloway

Tuesday, Jan. 21, 2014

Egg roll wrappers ease lasagna prep

I love making spaghetti and meatballs at home, and there is a tasty way to use the leftovers - Meatball Lasagna. Packaged egg roll wrappers replace traditional lasagna noodles in this recipe.
By Karin Calloway

Tuesday, Jan. 7, 2014

Karin: Biscotti are sweet, easy treat

A box of cake mix is the starting point for this traditional accompaniment to your coffee or tea.
By Karin Calloway

Sunday, Dec. 22, 2013

What's for supper: Short-Rib Chuck Roast

I’m cheating and sharing a recipe for a Short Rib Style Chuck Roast, which tastes just as good as real short ribs. The trick is cutting the chuck roast into four rectangular pieces.

Tuesday, Dec. 17, 2013

Cream Cheese Lasagna Cups add Italian flavor

Are you looking for a quick, easy weeknight supper during this busy holiday season? Cream Cheese Lasagna Cups satisfies my family's craving for lasagna, but takes less time to prepare.
By Karin Calloway

Tuesday, Dec. 10, 2013

Cherry Almond Bread is a sweet gift

With the holidays quickly approaching, baked goods make great gifts for neighbors, teachers and friends.
By Karin Calloway

Tuesday, Nov. 26, 2013

Sunday Supper: Sausage and Lentil Soup

It's soup season and there's almost nothing I enjoy more than cooking up a big pot of homemade soup on a Sunday afternoon.
By Karin Calloway

Tuesday, Oct. 1, 2013

Karin: Quiche yields ham, vegetables, cheese with every forkful

If you're tired of sandwiches, soups and salads for lunch, this week's Spinach, Ham and Cheddar Tart will be a welcome lunchbox change of pace.
By Karin Calloway

Tuesday, Sept. 24, 2013

No-boil noodles used for imbustata

Karin Calloway comes up with an at-home version of imbustata, envelope-shaped pasta filled with chopped mushrooms, ground chicken, spinach and parmesan cheese.
By Karin Calloway

Tuesday, Sept. 17, 2013

Karin: Families will love these tenders

Instead of serving the honey mustard as a side, these chicken fingers are dipped in a tasty honey mustard dressing and then coated in crushed pretzels and panko breadcrumbs.
By Karin Calloway

Tuesday, Sept. 10, 2013

Calloway: Cake is full of almond flavor

My friend Martha Long went on a baking spree awhile back, trying to come up with delicious cakes that start with a cake mix. She baked luscious little chocolate and lemon cakes, but my favorite is ...
By Karin Calloway

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