Wednesday, Jan. 20, 2016

Karin Calloway: Winter sauce as summer taste

This week's Pasta with Winter Tomato Garlic Sauce is perfectly portioned for two to three and offers a taste of summer in the dead of winter.
By Karin Calloway

Tuesday, Jan. 12, 2016

Cooking with Karin: Condensed Milk Cookies

A can of condensed milk can make these cookies sweet, delectable.
By Karin Calloway

Tuesday, Jan. 5, 2016

Karin Calloway: Ham and Cheese Rolls delicious for breakfast or lunch

These Ham and Cheese Rolls only have a few ingredients and they're delicious served at breakfast, brunch or lunch.
By Karin Calloway

Tuesday, Dec. 29, 2015

Calloway: Andouille Pinwheels are easy appetizers

One of the things I try to have in the freezer is a roll of Andouille Pinwheels. The recipe has just five ingredients, and you can just pull a roll from the freezer, let it thaw on the counter for ...
By Karin Calloway

Wednesday, Dec. 23, 2015

Sunday Supper: Beer Cheese Cauliflower Gratin

Cauliflower is a cruciferous vegetable that's often forgotten. It's healthy and delicious served raw. But if I'm making it part of a holiday meal or Sunday supper I like serve it in bubbly Beer ...
By Karin Calloway

Tuesday, Dec. 15, 2015

Alabama white sauce tops chicken sandwich

The sauce is a great all-purpose dipping sauce, and since it has apple cider vinegar and sugar, it does taste a bit like a traditional red barbecue sauce.
By Karin Calloway

Tuesday, Dec. 8, 2015

Karin Calloway: Brittle is new take on chocolate chip cookies

Chocolate chip cookie brittle makes a great addition to your holiday cookie platter, and you can give it as hostess, teacher or neighbor gifts.
By Karin Calloway

Tuesday, Dec. 1, 2015

Karin Calloway: Quick soup packs flavor

A nice bowl of hot, homemade soup is the perfect lunch or light supper this time of year. This week's Quick Lima Bean and Smoked Sausage is packed with flavor.
By Karin Calloway

Tuesday, Nov. 24, 2015

Karin: Chicken Barbacoa adds spice after Thanksgiving

This week's Slow Cooker Chicken Barbacoa is perfect for a Sunday-after-Thanksgiving change of pace.
By Karin Calloway

Tuesday, Nov. 17, 2015

Karin: What's for Supper? Three, Four or Five Way Chili

Spaghetti noodles topped with chili and shredded cheddar cheese is called three-way chili. Add raw onions or chili beans and you’ve got four-way chili and add both, and you’ve got five-way chili.
By Karin Calloway

Tuesday, Nov. 10, 2015

Karin Calloway: Gingersnap Cookie Truffles are easy holiday treat

This week's recipe for Gingersnap Cookie Truffles is the perfect pickup dessert for any holiday gathering and all you need to prepare them are three ingredients and a food processor.

Tuesday, Nov. 3, 2015

Karin Calloway: Slow cooker soup makes a hearty meal

There's nothing like a hearty bowl of soup on a crisp autumn day, and this week's recipe for Creamy Chicken, Corn and Wild Rice Soup simmers up all day in your slow cooker.
By Karin Calloway

Tuesday, Oct. 27, 2015

Karin Calloway: Smoked Gouda gnocchi is easy side dish

Serving gnocchi used to require a good bit of work in the kitchen or a trip to a gourmet grocer. Now, these plump dumplings can be found in the pasta aisle.
By Karin Calloway

Tuesday, Oct. 20, 2015

Karin Calloway: Italian Meatloaf Mozzarella

Meatloaf is the quintessential family meal, beloved by American families for generations. This week, I'm offering an Italian-inspired version.
By Karin Calloway

Tuesday, Oct. 13, 2015

Apple Cream Cheese Crumb Cake

Apples are to October what watermelons are to summer, and this week I'm baking up a simple Apple Cream Cheese Crumb Cake that will satisfy your sweet tooth.
By Karin Calloway

Tuesday, Oct. 6, 2015

Quiche makes for a tasty, elegant meal

I'm a big fan of quiche because of its versatility. It's perfect for just about any meal from brunch to lunch to dinner - and you can add almost any ingredients you like.
By Karin Calloway

Tuesday, Sept. 29, 2015

Karin Calloway: Chili-Key Lime Peanuts are great party snack

These Chili-Key Lime Peanuts are my version of a bar snack that I enjoyed at a Mexican restaurant in New Smyrna Beach, Fla. They're flavorful but not overly spicy - an addictive combination of ...
By Karin Calloway

Tuesday, Sept. 22, 2015

Karin Calloway: Chicken lasagna can feed a crowd

A bubbling chicken and artichoke casserole is a family favorite, and this week I'm turning it into a Cheesy Chicken and Artichoke Lasagna that can be doubled or tripled to feed a hungry crowd.
By Karin Calloway

Tuesday, Sept. 15, 2015

Blue cheese sauce takes pork to new level

This week's recipe was inspired by my friend, Rebecca Cantrell.
By Karin Calloway

Tuesday, Sept. 8, 2015

Calloway: Almond torte provides base for many desserts

Over the years I've shared a few of my friend Julianne Hartman's recipes, and this week is one of my favorites.
By Karin Calloway
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