Karin Calloway

Food columnist for The Augusta Chronicle.

Sweet Tooth: Strawberry-Lemon Cupcakes

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Using boxed cake mixes makes for easy desserts, but these time-savers also can be the base for something with flavors beyond the box.

Strawberry-Lemon Cupcakes  JON-MICHAEL SULLIVAN/STAFF
JON-MICHAEL SULLIVAN/STAFF
Strawberry-Lemon Cupcakes


This week’s recipe for Strawberry-Lemon Cupcakes starts with a white-cake mix, and the cupcakes come out moist and flavorful with the help of fresh fruit and buttermilk. If you’d rather not purchase buttermilk when you only need ½ cup, you can substitute sour cream.

There’s fruit in these cupcakes in two forms: Chopped fresh strawberries and then the zest and juice from fresh lemons.

Lemon curd makes a quick and luscious frosting for the cupcakes and you can find it alongside the jellies and jams in most supermarkets.

STRAWBERRY-LEMON CUPCAKES

3 eggs

¼ cup oil

Zest of 2 lemons

¼ cup freshly squeezed lemon juice, about the juice of 2 lemons

½ cup buttermilk

1 teaspoon vanilla extract

1 cup chopped fresh strawberries

1 box White Cake Mix (1 16.5-ounce cake mix was used for testing purposes)

Prepared lemon curd

Fresh strawberry halves, for garnish

Heat oven to 350 degrees. Line two muffin tins with cupcake liners, 24 total.

Whisk eggs, oil, buttermilk, lemon zest and juice and vanilla together in a large bowl. Add the cake mix and beat for 3 minutes. Fold in the chopped strawberries and then fill cupcake liners ¾ full. Bake for 15-20 minutes, or until an inserted knife comes out clean.

Cool cupcakes completely on wire racks and then spread with the lemon curd. Top with a strawberry half and serve.

Makes 24 cupcakes.

WHAT’S COOKING?

Watch Karin Calloway prepare this week’s recipe at noon Tuesdays on WJBF-TV (Channel 6) and Wednesdays during Good Morning Augusta.

We’re looking for your best kitchen creation, whether it’s a simple chili or an elaborate continental concoction. Our food writer will re-create your dish, and we’ll feature it on the Wednesday food page of The Augusta Chronicle.

Send your recipe and contact information to karin.calloway@gmail.com, or write to Recipe Favorites, Newsroom, The Augusta Chronicle, P.O. Box 1928, Augusta, GA 30903-1928.

– From staff reports

Comments (3) Add comment
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RuthHerndon
2
Points
RuthHerndon 05/23/13 - 11:41 am
0
0
Strawberry-Lemon Cupcakes

What is to be done with the 1/3 cup all-purpose flour?

Sean Moores
596
Points
Sean Moores 05/23/13 - 11:57 am
1
0
@ RuthHerndon

I will check with Karin and let you know.

Sean Moores
596
Points
Sean Moores 05/23/13 - 01:29 pm
1
0
@ Ruth

We removed the ingredient. it isn't supposed to be in this recipe. thanks for letting us know.

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