Farmers market

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Commodities available from 10 a.m. to 6 p.m. Sunday through Saturday at the Georgia Farmers Market, 1150 Fifth St. Call (706) 721-3004 between 5 a.m. and 9 p.m. Monday-Friday and 7 a.m. and 9 p.m. Saturday. Several farmers accept WIC coupons, and some vendors accept EBT.

Mattie Judge, of Hephzibah, talks about her experience selling fruits and vegetables this summer at the Augusta Farmers Market on Friday morning, Aug. 2, 2013. JON-MICHAEL SULLIVAN/STAFF  JON-MICHAEL SULLIVAN/STAFF
JON-MICHAEL SULLIVAN/STAFF
Mattie Judge, of Hephzibah, talks about her experience selling fruits and vegetables this summer at the Augusta Farmers Market on Friday morning, Aug. 2, 2013. JON-MICHAEL SULLIVAN/STAFF

Apples (box) $25-$26; avocados (box) $33-$35; bananas (box) $18-$19; beans, pole (bushel) $24-$25; beans, snap (bushel) $30-$31; broccoli (14-count) $15-$21; cabbage (50 lbs.) $17-$18; cantaloupes (half-crate) $34-$35; carrots (50 lbs.) $18-$19; cauliflower (box) $22-$28; celery (box) $28-$29; cucumbers (box) $17-$18; eggplant (box) $15-$17; eggs (case) $41-$43, (half case) $20-$21; garlic (5 lb. box) $14; grapefruit (box) $25-$26; grapes (18 lbs.) $22-$23; greens, collard (dozen) $17-$18; greens, mustard (dozen) $16-$17; greens, turnip (dozen) $15-$16; ham hocks (pound) $3.19; herbs (carton) $14-$16; honeydews (box) $22-$23; kiwis (box) $15-$23; lemons (box) $27-$30; lettuce (box) $18-$21, romaine (box) $24-$25; limes (box) $19-$22; mushrooms (carton) $14-$15; nectarines (carton) $22-$23; okra (half-bushel) $32-$33; onions, green (box) $23-$24, dry (50 lbs.) $24-$25; oranges (box) $23-$24, navel (box) $24-$25; peanuts, dry (50 lbs.) $60-$64, green (box) $40-$41; pears (box) $38-$39; pepper, banana (half-bushel) $18-$19, bell (11/9 bushels) $12-$21, bell (half-bushel) $8-$9, hot (half-bushel) $18-$21; pineapple (crate) $15-$17; plums (two-layer carton) $34-$36, (half-bushel) $18-$19; potatoes, baking (box) $19-$20, Irish (50 lbs.) $18-$19, new (50 lbs.) $17-$18; sweet No. 1 (40 lbs.) $20-$21; radishes (box) $14-$15; rutabagas (50 lbs.) $25-$27; spinach (carton) $18-$19; squash, No. 1 (three-quarter bushel) $15-$16, No. 2 (three-quarter bushel) $9-$10; strawberries (flat) $37-$38; tangelo (box) $20-$21; tangerines (25 lbs.) $20-$21; tomatoes, No. 1 (25 lbs.) $18-$20, No. 2 (25 lbs.) $8-$9; zucchini (quarter-bushel) $13-$15.


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