Farmers market

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Commodities available from 10 a.m. to 6 p.m. Sunday through Saturday at the Georgia Farmers Market, 1150 Fifth St. Call (706) 721-3004 between 5 a.m. and 9 p.m. Monday-Friday and 7 a.m. and 9 p.m. Saturday. Several farmers accept WIC coupons, and some vendors accept EBT.

Apples (box) $25-$26; avocados (box) $36-$37; bananas (box) $17-$18; beans, pole (bushel) $24-$25; beans, snap (bushel) $30-$31; broccoli (14-count) $17-$22; cabbage (50 lbs.) $23-$24; cantaloupes (half-crate) $34-$35; carrots (50 lbs.) $18-$19; cauliflower (box) $18-$24; celery (box) $22-$23; cucumbers (box) $16-$18; eggplant (box) $15-$17; eggs (case) $41-$46, (half case) $20-$21; garlic (5 lb. box) $14; grapefruit (box) $25-$26; grapes (18 lbs.) $22-$23; greens, collard (dozen) $17-$18; greens, mustard (dozen) $16-$17; greens, turnip (dozen) $15-$16; ham hocks (pound) $3.19; herbs (carton) $14-$16; honeydews (box) $22-$23; kiwis (box) $15-$16; lemons (box) $23-$30; lettuce (box) $19-$20, romaine (box) $24-$25; limes (box) $18-$22; mushrooms (carton) $14-$15; nectarines (carton) $22-$23; okra (half-bushel) $32-$33; onions, green (box) $23-$24, dry (50 lbs.) $24-$25; oranges (box) $23-$24, navel (box) $24-$25; peanuts, dry (50 lbs.) $60-$64, green (box) $40-$41; pears (box) $38-$39; pepper, banana (half-bushel) $18-$24, bell (11/9 bushels) $14-$15, bell (half-bushel) $7-$8, hot (half-bushel) $23-$24; pineapple (crate) $15-$17; plums (two-layer carton) $34-$36, (half-bushel) $18-$19; potatoes, baking (box) $19-$20, Irish (50 lbs.) $18-$19, new (50 lbs.) $17-$18; sweet No. 1 (40 lbs.) $20-$21; radishes (box) $14-$15; rutabagas (50 lbs.) $25-$27; spinach (carton) $18-$19; squash, No. 1 (three-quarter bushel) $15-$16, No. 2 (three-quarter bushel) $9-$10; strawberries (flat) $37-$38; tangelo (box) $20-$21; tangerines (25 lbs.) $20-$21; tomatoes, No. 1 (25 lbs.) $16-$19, No. 2 (25 lbs.) $8-$9; zucchini (quarter-bushel) $13-$14.

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