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Home > Living > Food
Poultry industry, state trade barbs in federal pollution case
Web-posted 07/08/09
TULSA, Okla. --- Instead of explaining why the Illinois River watershed is polluted with bacteria, 12 Arkansas poultry companies are instead resorting to critiquing Oklahoma's expert witnesses, Oklahoma Attorney General Drew Edmondson claims in a new court filing.
Cooking 101
Web-posted 07/01/09
Whole chickens are economical, and you can butterfly the chicken in a few simple steps. Your will need a good pair of kitchen shears. With just a little practice, you will be able to butterfly a chicken in just a few minutes.
Small bites
Web-posted 07/01/09
Small Bites is a listing of dining and beverage-related events. Send information to ryan.wehmeyer@augustachronicle.com.
Going green is not new for beans
Web-posted 07/01/09
In French, the word for "bean" is haricot , and "green" is vert , so if you've wondered whether haricots verts is just a gourmet way of saying "green beans," the answer is yes, and no.
Topping brings out best in burger
Web-posted 07/01/09
Top each burger with blue cheese crumbles. Grill 2 to 3 minutes more, or until the burger registers 160 F at the thickest part.
Cooking 101
Web-posted 06/24/09
There are many ways you can keep your kitchen cool with no-cook pasta sauces that require just a few ingredients. Here are some combinations.
Indian bread has long history
Web-posted 06/24/09
Naan comes from the Persian word for bread and refers to a flatbread primarily associated with India. Traditionally, naan was leavened by airborne yeasts and baked in a tandoor oven. Slapped on the hot side of the oven, naan puffs, browns and takes on flavor in about 60 seconds.
Small bites
Web-posted 06/24/09
Small Bites is a listing of dining and beverage-related events. Send information to ryan.wehmeyer@augustachronicle.com:
'Recession gardens' catch on in Brainerd
Web-posted 06/17/09
BRAINERD, Minn. - Families can stretch their food budget by turning a portion of their yard into a victory garden, replacing a trip to the grocery store.
The Eating Down the Fridge Challenge
Web-posted 06/17/09
The challenge is a way to use what you have, avoid food waste and save money. In addition, it will be fun to see what you can come up with using what you have.
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Submit Your Recipes
Have a favorite recipe you would like to submit to Karin? Chronicle food columnist Karin Calloway welcomes reader input, so click the link to submit your recipe.
Posted by LaTina Emerson on Thursday, July 9 - 9:57 AM
232 views, 0 comments
Chick-fil-A in Evans is celebrating Cow Appreciation Day on Friday.
Posted by Kelly Jasper on Wednesday, July 1 - 3:22 PM
292 views, 0 comments
An Augustan raised in Iran speaks tonight at the Augusta Jewish Community Center.
Posted by Sandy Hodson on Friday, July 3 - 9:38 AM
333 views, 0 comments
No reason to let those fruits and vegetables go to waste.
Entertainment Guide
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