Stories by Karin Calloway

Tuesday, Aug 25, 2015

Karin: Beet, Arugula, Blue Cheese Salad can serve as perfect first course

A more modern Beet, Arugula and Blue Cheese Salad is a perfect first course for Sunday supper - whether you're throwing something on the grill or cooking up a hearty roast.
By Karin Calloway

Tuesday, Aug 18, 2015

Karin Calloway: Tuna Puttanesca updates classic Italian sauce

My Tuna Puttanesca is an updated version of an Italian classic that combines tomatoes with black olives and capers. I've freshened it up by using fresh, diced tomatoes.
By Karin Calloway

Tuesday, Aug 11, 2015

Calloway: Cake mix is key to quick snickerdoodles

This week, I'm revisiting my old favorite with a recipe that's quicker and easier than making snickerdoodles from scratch.
By Karin Calloway

Tuesday, Aug 4, 2015

Karin Calloway: Get flavors of Italy in Caprese Salad

Caprese Salad is a restaurant favorite, with layers of sliced tomatoes, fresh mozzarella and fragrant leaves of basil, all drizzled with olive oil and balsamic vinegar. This week I'm using the ...
By Karin Calloway

Tuesday, July 28, 2015

Karin: Egg salad spread makes a great appetizer

Whether you're looking for a quick and easy appetizer or something savory for lunch, this week's Bacon Horseradish Egg Salad Spread will fill the bill.
By Karin Calloway

Tuesday, July 21, 2015

Karin Calloway: Beef marinade is easy to prepare

Weekend meals and Sunday suppers in the summer often involve marinating a ribeye, flank steak or beef tips and then throwing them on the grill as our main course.
By Karin Calloway

Tuesday, July 14, 2015

Bowties with Bacon, Corn and Sundried Tomato Pesto

Pasta makes a quick and easy weeknight meal, especially with the help of a few convenience products.
By Karin Calloway

Tuesday, July 7, 2015

Karin Calloway: Peanut Butter Cupcakes will satisfy sweet cravings

If you're a peanut butter lover, this week's recipe for Peanut Butter Cupcakes will satisfy your sweet tooth.
By Karin Calloway

Tuesday, June 30, 2015

Lunchbox Quinoa Salad has plenty of protein

Quinoa has gone from being a little-known ancient grain to being available at supermarkets everywhere. I use it interchangeably with rice, and its benefit over other grains is that it contains ...
By Karin Calloway

Tuesday, June 23, 2015

Karin Calloway: Grilled fish is enhanced with easy, zesty sauce

When the weather heats up, we head out to the grill to prepare the main dishes for our summer meals. This week I'm sharing some tips for perfectly cooked fish on the grill and a simple cool sauce ...
By Karin Calloway

Tuesday, June 16, 2015

Calloway: Sauteed chicken recipe is quick fix

Create a weeknight family meal with sauteed chicken breasts with tomatoes, olives and capers.
By Karin Calloway

Tuesday, June 9, 2015

Karin Calloway: Kheer is sweet treat

Rice pudding is a classic American dessert, but we're not the only culture that takes it in a sweet direction. Indian rice pudding, called Kheer, is one of my favorite versions.
By Karin Calloway

Tuesday, June 2, 2015

Karin Calloway: Reuben sandwich variation

Reuben sandwiches are a restaurant favorite, and they also make a nice change of pace - but the fact that they're served griddled and hot takes them out of the "packable lunch" category.
By Karin Calloway

Tuesday, May 26, 2015

Karin Calloway: Creamed Corn Casserole dish

This week's recipe for Creamed Corn Casserole is an old-fashioned dish that comes together quickly and the main ingredient is some canned cream-style corn.
By Karin Calloway

Tuesday, May 19, 2015

Karin Calloway: Tex-Mex Sloppy Joes

Now that I'm the one making the "What's for Supper" decisions, I like to play around with idea of sloppy Joes and come up with new tasty combinations. 
By Karin Calloway

Tuesday, May 12, 2015

A versatile bread for dessert or breakfast

This week's Brown Sugar Carrot Bread makes a hearty, sweet loaf good for all occasions. If you're like me, there's usually a bag of carrots residing in your refrigerator.
By Karin Calloway

Wednesday, May 6, 2015

Karin Calloway: Salmon, Corn and Baby Potato Salad

Planned leftovers are a boon for busy cooks. What's for dinner one night can become another dish later in the week.
By Karin Calloway

Tuesday, April 28, 2015

Karin Calloway: Easy Veggie Dip

I always try to have a special dip or spread on hand for afternoon or pre-dinner munching.
By Karin Calloway

Tuesday, April 21, 2015

Calloway: Mushroom Orzo Risotto is a great side for Sunday supper

This week's recipe for Mushroom Orzo Risotto might just become your go-to side dish.
By Karin Calloway

Tuesday, April 14, 2015

Calloway: Minced Chicken and Basil is a great use for frozen, ground chicken

Most of the time the frozen meat I have on hand is ground chicken. This week I'm turning my freezer staple into an Asian-inspired Minced Chicken with Basil.
By Karin Calloway
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