Stories by Karin Calloway

Tuesday, Oct. 6, 2015

Quiche makes for a tasty, elegant meal

I'm a big fan of quiche because of its versatility. It's perfect for just about any meal from brunch to lunch to dinner - and you can add almost any ingredients you like.
By Karin Calloway

Tuesday, Sept. 29, 2015

Karin Calloway: Chili-Key Lime Peanuts are great party snack

These Chili-Key Lime Peanuts are my version of a bar snack that I enjoyed at a Mexican restaurant in New Smyrna Beach, Fla. They're flavorful but not overly spicy - an addictive combination of ...
By Karin Calloway

Tuesday, Sept. 22, 2015

Karin Calloway: Chicken lasagna can feed a crowd

A bubbling chicken and artichoke casserole is a family favorite, and this week I'm turning it into a Cheesy Chicken and Artichoke Lasagna that can be doubled or tripled to feed a hungry crowd.
By Karin Calloway

Tuesday, Sept. 15, 2015

Blue cheese sauce takes pork to new level

This week's recipe was inspired by my friend, Rebecca Cantrell.
By Karin Calloway

Tuesday, Sept. 8, 2015

Calloway: Almond torte provides base for many desserts

Over the years I've shared a few of my friend Julianne Hartman's recipes, and this week is one of my favorites.
By Karin Calloway

Tuesday, Sept. 1, 2015

Calloway: Vietnamese Banh Mis sandwiches feature pork meatballs

Vietnamese Banh Mis sandwiches are a combination of fresh French bread, a meat - sometimes pate, sometimes sliced roasted pork or chicken - and crisp slivered carrots and fresh cilantro.
By Karin Calloway

Tuesday, Aug 25, 2015

Karin: Beet, Arugula, Blue Cheese Salad can serve as perfect first course

A more modern Beet, Arugula and Blue Cheese Salad is a perfect first course for Sunday supper - whether you're throwing something on the grill or cooking up a hearty roast.
By Karin Calloway

Tuesday, Aug 18, 2015

Karin Calloway: Tuna Puttanesca updates classic Italian sauce

My Tuna Puttanesca is an updated version of an Italian classic that combines tomatoes with black olives and capers. I've freshened it up by using fresh, diced tomatoes.
By Karin Calloway

Tuesday, Aug 11, 2015

Calloway: Cake mix is key to quick snickerdoodles

This week, I'm revisiting my old favorite with a recipe that's quicker and easier than making snickerdoodles from scratch.
By Karin Calloway

Tuesday, Aug 4, 2015

Karin Calloway: Get flavors of Italy in Caprese Salad

Caprese Salad is a restaurant favorite, with layers of sliced tomatoes, fresh mozzarella and fragrant leaves of basil, all drizzled with olive oil and balsamic vinegar. This week I'm using the ...
By Karin Calloway

Tuesday, July 28, 2015

Karin: Egg salad spread makes a great appetizer

Whether you're looking for a quick and easy appetizer or something savory for lunch, this week's Bacon Horseradish Egg Salad Spread will fill the bill.
By Karin Calloway

Tuesday, July 21, 2015

Karin Calloway: Beef marinade is easy to prepare

Weekend meals and Sunday suppers in the summer often involve marinating a ribeye, flank steak or beef tips and then throwing them on the grill as our main course.
By Karin Calloway

Tuesday, July 14, 2015

Bowties with Bacon, Corn and Sundried Tomato Pesto

Pasta makes a quick and easy weeknight meal, especially with the help of a few convenience products.
By Karin Calloway

Tuesday, July 7, 2015

Karin Calloway: Peanut Butter Cupcakes will satisfy sweet cravings

If you're a peanut butter lover, this week's recipe for Peanut Butter Cupcakes will satisfy your sweet tooth.
By Karin Calloway

Tuesday, June 30, 2015

Lunchbox Quinoa Salad has plenty of protein

Quinoa has gone from being a little-known ancient grain to being available at supermarkets everywhere. I use it interchangeably with rice, and its benefit over other grains is that it contains ...
By Karin Calloway

Tuesday, June 23, 2015

Karin Calloway: Grilled fish is enhanced with easy, zesty sauce

When the weather heats up, we head out to the grill to prepare the main dishes for our summer meals. This week I'm sharing some tips for perfectly cooked fish on the grill and a simple cool sauce ...
By Karin Calloway

Tuesday, June 16, 2015

Calloway: Sauteed chicken recipe is quick fix

Create a weeknight family meal with sauteed chicken breasts with tomatoes, olives and capers.
By Karin Calloway

Tuesday, June 9, 2015

Karin Calloway: Kheer is sweet treat

Rice pudding is a classic American dessert, but we're not the only culture that takes it in a sweet direction. Indian rice pudding, called Kheer, is one of my favorite versions.
By Karin Calloway

Tuesday, June 2, 2015

Karin Calloway: Reuben sandwich variation

Reuben sandwiches are a restaurant favorite, and they also make a nice change of pace - but the fact that they're served griddled and hot takes them out of the "packable lunch" category.
By Karin Calloway

Tuesday, May 26, 2015

Karin Calloway: Creamed Corn Casserole dish

This week's recipe for Creamed Corn Casserole is an old-fashioned dish that comes together quickly and the main ingredient is some canned cream-style corn.
By Karin Calloway
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