Stories by Karin Calloway

Tuesday, Nov. 25, 2014

Karin: Leftover ham makes cheese medley a meal

Scalloped potatoes, also called potato gratin, make a wonderful accompaniment to a roast or ham for Sunday supper. But this week's recipe for Four Cheese Potato and Ham Gratin can stand alone as a ...
By Karin Calloway

Tuesday, Nov. 18, 2014

Cran-Apple Salad is light, easy dish

Crunchy Cran-Apple Salad makes a wonderful, light addition to your Thanksgiving spread.
By Karin Calloway

Tuesday, Nov. 11, 2014

Cinnamon Roll Poppers can be quick to make

Making homemade cinnamon rolls can be a time-consuming task, so I've come up with a super quick and easy recipe that taste almost as good.
By Karin Calloway

Tuesday, Nov. 4, 2014

Karin: Soup is perfect for a busy weeknight

The benefit of white beans is that they have all of the positive nutritional attributes of other legumes but are lower in calories than many other varieties of beans.
By Karin Calloway

Tuesday, Oct. 28, 2014

Karin: Cookie dough can be frozen a month

Cheddar Pecan Shortbread cookies can be taken from freezer and dough and quickly baked.
By Karin Calloway

Tuesday, Oct. 21, 2014

Sunday Supper: Roasted Pork Tenderloin with White Bean Ragout

What's not to love about a recipe that puts a tasty roast and a hearty bean side dish together in the oven?
By Karin Calloway

Tuesday, Oct. 14, 2014

One pot is all you'll need for spicy jambalaya pasta

This week's recipe for Spicy One-Pot Jambalaya keeps time at the sink to a minimum because the sauce and pasta cook together and there's no colander to clean either.
By Karin Calloway

Tuesday, Oct. 7, 2014

Karin Calloway: Oatmeal Jam Bars

Bars combine best of oatmeal and a jar of jam or preserves to offer cool weather comfort.
By Karin Calloway

Tuesday, Sept. 30, 2014

Karin Calloway: Celery stars in simple salad

This week's Pecan and Celery Salad takes the refrigerator staple from supporting cast to center stage.
By Karin Calloway

Tuesday, Sept. 23, 2014

Karin: Thai fish cakes make a great entree or appetizer

Fish cakes are one of my favorite appetizers served at Thai restaurants. They’re quite simple to prepare at home with the help of a food processor. 
By Karin Calloway

Tuesday, Sept. 9, 2014

Karin Calloway: Make-ahead Oatmeal Muffins

It doesn't take a decadent dessert to satisfy a sweet tooth, and this recipe makes a huge batch of oatmeal muffin batter that you can store to bake throughout the week.
By Karin Calloway

Tuesday, Sept. 2, 2014

Karin Calloway: Thai-inspired soup packed with good-for-you ingredients

This week's Thai-inspired Coconut, Tomato and Winter Squash Soup can be whipped up in about 20 minutes and it's packed with good-for-you ingredients.
By Karin Calloway

Tuesday, Aug 26, 2014

Karin: Homemade bread is perfect addition to meal

Rosemary Focaccia is a wonderful addition to any meal, and it's much easier to prepare than most homemade breads with the help of your food processor.
By Karin Calloway

Tuesday, Aug 19, 2014

Meal is perfect for busy weeknights

This week's recipe for Slow Cooker Sausage and Peppers makes a perfect family meal for nights when everyone is going in different directions.
By Karin Calloway

Tuesday, Aug 12, 2014

Karin Calloway: Bite into some sweet brigaderio

Between my curiosity about Brazil after watching the World Cup last month and some programs about international sweets I decided to whip up some Brazilian sweets.
By Karin Calloway

Tuesday, Aug 5, 2014

Calloway: Quinoa salad highlights summer veggies

I've been on a quinoa kick lately, and this week I'm tossing it in a delicious pack-and-go salad that highlights summer's fresh sweet corn and farm-stand tomatoes.
By Karin Calloway

Monday, July 28, 2014

Switch up hummus for Baba Ganoush

If you're perusing the farmer's market and come across some beautiful, purple eggplant - or if you've got a bumper crop of it in your garden - you'll want to whip up some of this week's Baba Ganoush.
By Karin Calloway

Tuesday, July 22, 2014

Calloway: Sweet Chili Salmon with Creamy Sriracha Dressing

A large piece of fish, such as a side of salmon or bright pink steelhead trout, makes an impressive meal for guests. And the bonus - it couldn't be simpler to prepare.
By Karin Calloway

Tuesday, July 1, 2014

Karin: Leftovers salad adds spice to lunch

This week's Spiced Quinoa, Roasted Vegetable and Arugula Salad is a hearty salad that can be made completely out of leftovers from last night's dinner.
By Karin Calloway

Tuesday, June 24, 2014

Karin: Chicken dish is perfect for parties

Prosciutto-Wrapped Chicken with Bourbon Mushroom Sauce is perfect company fare because you can do most of the preparation in advance.
By Karin Calloway
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