Karin Calloway

Karin Calloway: Winter sauce as summer taste

Since our kids went to college, it’s just my husband, Bond, and me for dinner most nights.

It’s been hard... Read more

Cooking with Karin: Condensed Milk Cookies

Ilove baking cookies, and I’m always on the lookout for a versatile cookie dough that can be used in a variety of... Read more

Karin Calloway: Ham and Cheese Rolls delicious for breakfast or lunch

I guess you could say I’m on a roll. Last week I shared a simple recipe for Andouille Pinwheels, and this week’s recipe is very similar in... Read more

Calloway: Andouille Pinwheels are easy appetizers

I often joke that if there’s another ice storm I could feed my whole neighborhood from my freezer. It’s always stocked with... Read more

Alabama white sauce tops chicken sandwich

We have a group of friends that tries to get together a couple times a month for a fun Sunday supper. At one... Read more

Karin Calloway: Brittle is new take on chocolate chip cookies

Last year I told you how you can create crispy brownie brittle at home using a boxed mix, and this week I’m giving you an... Read more

Karin Calloway: Quick soup packs flavor

Abowl of hot, homemade soup is an excellent lunch or light supper this time of year. This week’s Quick Lima Bean... Read more

Karin: Chicken Barbacoa adds spice after Thanksgiving

If you’re like me, you’re looking forward to some roasted turkey, dressing, cranberry sauce and all of the great... Read more