Stories by Karin Calloway

Tuesday, March 3, 2015

Turkey Bleu Sandwiches are zesty lunch

Sandwiches mix the salty, sweet and bitter to give a truly satisfying taste.
By Karin Calloway

Tuesday, Feb. 17, 2015

Karin: Mexican Chili can be ready when you come home

Only a few ingredients, including pork or beef, are needed for a pot of Mexican Chili to cook while you're doing other things.
By Karin Calloway

Tuesday, Feb. 10, 2015

Blondies get fancy with a fruity swirl

When it comes to desserts there are those who are strongly on the peanut butter and chocolate team. My mother and I happen to be on the almond and raspberry team.
By Karin Calloway

Tuesday, Feb. 3, 2015

Homemade pho is quick to make

My daughter CC loves the Vietnamese noodle soup called pho. I think she could eat it every day.
By Karin Calloway

Tuesday, Jan. 27, 2015

Angel Biscuits are homey treat

For many families, it's not Sunday supper unless there's a basket of rolls or biscuits. A favorite no-fail bread is a cross between a yeast roll and a biscuit.
By Karin Calloway

Tuesday, Jan. 20, 2015

Spicy Bolognese a simple weeknight meal

I came up with a way to speed up the process without sacrificing the flavor in this week's Quick Gnocchi with Spicy Bolognese.
By Karin Calloway

Tuesday, Jan. 13, 2015

Calloway: Simple coconut crinkles a tasty treat

If you like coconut desserts, you'll love this week's recipe. These simple cookies are a cross between a macaroon and a sugar cookie and they come together in no time.
By Karin Calloway

Tuesday, Jan. 6, 2015

Calloway: Jambalaya Soup a quick, easy meal for any day

Soup making can be a lengthy process of chopping and long simmering, but this week's Easy Jambalaya Soup simmers up in less than 30 minutes.
By Karin Calloway

Tuesday, Dec. 30, 2014

Roasted Mushroom Spread is easy dish for party

Whether you celebrate New Year's Eve with a formal sit-down dinner or a casual appetizer buffet, this week's Roasted Mushroom Spread is a great addition.
By Karin Calloway

Tuesday, Dec. 23, 2014

Paninis a satisfying pre-holiday meal

I always look forward to the big family holiday meal, but when holiday guests come from out of town, there's usually more than one menu that needs to be planned. This week's Chicken Panini make a ...
By Karin Calloway

Monday, Dec. 15, 2014

Karin Calloway: Saucy Pork Chops

Cooking in sauce keeps company-worthy pork chops tender and juicy.
By Karin Calloway

Tuesday, Dec. 9, 2014

Karin: Brownie Bark offers twist on favorite treat

This week's Brownie Bark makes the perfect holiday treat for gift-giving.
By Karin Calloway

Tuesday, Dec. 2, 2014

Beefy Minestrone warms winter nights

A hot bowl of soup is often a welcome lunch in the cold winter months. And, when it's this week's Beefy Minestrone Soup it's even more welcome.
By Karin Calloway

Tuesday, Nov. 25, 2014

Karin: Leftover ham makes cheese medley a meal

Scalloped potatoes, also called potato gratin, make a wonderful accompaniment to a roast or ham for Sunday supper. But this week's recipe for Four Cheese Potato and Ham Gratin can stand alone as a ...
By Karin Calloway

Tuesday, Nov. 18, 2014

Cran-Apple Salad is light, easy dish

Crunchy Cran-Apple Salad makes a wonderful, light addition to your Thanksgiving spread.
By Karin Calloway

Tuesday, Nov. 11, 2014

Cinnamon Roll Poppers can be quick to make

Making homemade cinnamon rolls can be a time-consuming task, so I've come up with a super quick and easy recipe that taste almost as good.
By Karin Calloway

Tuesday, Nov. 4, 2014

Karin: Soup is perfect for a busy weeknight

The benefit of white beans is that they have all of the positive nutritional attributes of other legumes but are lower in calories than many other varieties of beans.
By Karin Calloway

Tuesday, Oct. 28, 2014

Karin: Cookie dough can be frozen a month

Cheddar Pecan Shortbread cookies can be taken from freezer and dough and quickly baked.
By Karin Calloway

Tuesday, Oct. 21, 2014

Sunday Supper: Roasted Pork Tenderloin with White Bean Ragout

What's not to love about a recipe that puts a tasty roast and a hearty bean side dish together in the oven?
By Karin Calloway

Tuesday, Oct. 14, 2014

One pot is all you'll need for spicy jambalaya pasta

This week's recipe for Spicy One-Pot Jambalaya keeps time at the sink to a minimum because the sauce and pasta cook together and there's no colander to clean either.
By Karin Calloway
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