Stories by Karin Calloway

Tuesday, May 25, 2010

Side-dish support

If you're trying to come up with ideas for simple Memorial Day side dishes, look no farther than this week's recipes.
By Karin Calloway

Tuesday, May 18, 2010

Use cake mix for pound cake

Pound cake is a Southern tradition, but a really good one requires a little work. This is my shortcut version of a recipe that appeared in Southern Living Magazine years ago.
By Karin Calloway

Tuesday, May 11, 2010

Hummus, or not

Hummus has become so popular that you can purchase it in grocery stores nationwide, but it is easy to make at home.
By Karin Calloway

Tuesday, May 4, 2010

For you, Mom

Mother's Day is Sunday, and here's a recipe for a sophisticated dish, crispy chicken cutlets with mustard vinaigrette, that you can fix in honor of Mom.
By Karin Calloway

Tuesday, April 27, 2010

Sauteed to perfection

One of my favorite quick shrimp recipes is Creamy Tex-Mex Shrimp Bake, which can be on the table in 45 minutes.
By Karin Calloway

Tuesday, April 20, 2010

Tres leches cake a family favorite

Karin Calloway has a fast recipe for this rich white cake that's soaked in three kinds of milk.
By Karin Calloway

Tuesday, April 13, 2010

Dish mixes cooked chicken with macaroni

Pasta salads are great for pack-and-go lunches, and this Southwestern chicken pasta salad can be quickly tossed together with canned ingredients and a supermarket rotisserie chicken.
By Karin Calloway

Tuesday, April 6, 2010

Dish of champions

Three things I know about Argentina: It's the home and birthplace of reigning Masters champion Angel Cabrera, the tango originated there, and the country is known for cookouts or barbecues called ...
By Karin Calloway

Tuesday, March 30, 2010

Potatoes on the side

When it comes to Easter dinner, you don't mess with tradition. When I was growing up, my family's Easter menu centered on a large baked ham and scalloped potatoes.
By Karin Calloway

Tuesday, March 23, 2010

Dirty but nice

There are all kinds of boxed mixes on the market, but with a little help, it's easy to come up with something such as this recipe for dirty rice that's homemade and tastier.
By Karin Calloway

Tuesday, March 16, 2010

Irish ayes

I racked my brain trying to come up with a green dessert in honor of St. Patrick's Day before I remembered a favorite cake from my childhood.
By Karin Calloway

Tuesday, March 9, 2010

Sweet and Spicy Asian Noodles have heat

I've been packing heat in my lunchbox all winter, as in hot entrees, chili and soups. Now, I'm ready to head into spring with something lighter.
By Karin Calloway

Tuesday, March 2, 2010

Southern comfort food

Stewed tomatoes, black-eyed peas, corn cakes and macaroni and cheese are Southern favorites.
By Karin Calloway

Tuesday, Feb. 23, 2010

Saucy Pork Bites a quick and easy family meal

Economical recipe calls for pork tenderloins chopped into bite-size pieces.
By Karin Calloway

Tuesday, Feb. 16, 2010

Coconut pecan brownies are too good to pass up

There are lots of ways to take a box of brownie mix to new heights. You can mix many delicious things into the batter, or you can really kick things up and try these Coconut Pecan Brownies.
By Karin Calloway

Tuesday, Feb. 9, 2010

Currying flavor

Though I often pass on meat when packing lunch, I'm not about to forgo flavor. This curried spinach and chickpeas dish is Indian-inspired and great for reheating at work.
By Karin Calloway

Tuesday, Feb. 2, 2010

Catch of the day

Catfish stew is flavorful, brothy and packed with vegetables.
By Karin Calloway

Wednesday, Jan. 27, 2010

Shaken, not stuffed

When you're asking yourself what's for supper, you rarely think of eggs. That's too bad, because eggs are an inexpensive source of protein.
By Karin Calloway

Wednesday, Jan. 20, 2010

Score with these cookies

I love baking cookies, and every year for the Super Bowl I make a big batch of these Touchdown Cookies to serve alongside our chips, dips and chicken wings.
By Karin Calloway

Wednesday, Jan. 13, 2010

No forks, no problem

Eating lunch out of hand is common in many cultures. In England, they have pasties. In Jamaica, you'll find patties. In India, they enjoy samosas. And in Spain, Portugal, and Central and South ...
By Karin Calloway

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