Stories by J.M. HIRSCH

Tuesday, Aug 23, 2011

Mozzarella, tomatoes make irresistible caprese salad

The same combination that makes pizza so irresistible also makes a mean salad.
By J.M. HIRSCH

Tuesday, Aug 17, 2010

Four cuts of meat keep burger moist

When Tyler Florence was creating hamburgers for his new restaurant, his goal was simple -- a burger that stays moist no matter how well-done it is cooked.
By J.M. HIRSCH

Wednesday, Jan. 13, 2010

Keeping shrimp in freezer gives you options at supper

Frozen shelled and deveined shrimp are a weeknight cook's dream. They are delicious, versatile, can be kept for months and -- most important -- can be on the table in no time.
By J.M. HIRSCH

Wednesday, Jan. 7, 2009

Risotto sizzles with bacon

Despite breaking all the "rules" of risotto, this bacon and barley version is intensely delicious.
By J.M. HIRSCH

Snack foods give added crunch

If you want crunchy breaded chicken, you need to start with crunchy ingredients.
By J.M. HIRSCH

Wednesday, Dec. 31, 2008

Fish can stay tasty if baked

Baked and breaded white fish is a great idea. It's healthy. It's easy.
By J.M. HIRSCH

Wednesday, Dec. 24, 2008

Beer Braised Brat Wraps

If you can boil water, you can get this ridiculously simple, yet impressively flavorful, wrap onto the table in less than 30 minutes.
By J.M. HIRSCH

Wednesday, Nov. 26, 2008

Some things are better together

Grab a glass but hold the milk; there are plenty of alternatives for washing down all those holiday cookies. Douglass Miller, an instructor at the Culinary Institute of America in Hyde Park, N.Y., ...
By J.M. HIRSCH

Gifts for the kitchen

For some people, the tough economic times will quash the usual holiday spending fervor. And maybe that's not such a bad thing. A decked-out kitchen can be fun but a kitchen full of friends and ...
By J.M. HIRSCH

Holidays are great time to teach kids in kitchen

The holidays are the perfect excuse for getting hands-on with your kids in the kitchen. If you're able to embrace the mess and suspend all notions of perfection, everyone can have a blast.
By J.M. HIRSCH

Wednesday, Sept. 24, 2008

Remember, ice cube equals a tablespoon

Baking is a science, and for reliable results you really should measure everything.
By J.M. HIRSCH

Wednesday, July 30, 2008

Churros and hot chocolate -- a perfect pairing

Don't like the heat in your hot chocolate? Leave out the pinch of chili powder. The cinnamon still imparts a pleasant warmth to this drink, the traditional companion for churros.
By J.M. HIRSCH

Wednesday, Nov. 14, 2007

Turkey still frozen? Some tips for getting it on the table fast

Maybe you wanted more time with your family or just needed the oven space for other dishes. More likely, you forgot to thaw the turkey or you overslept and now are two hours behind on your roasting.
By J.M. HIRSCH

Wednesday, Oct. 17, 2007

Pasta, from-scratch sauce is simple, impressive meal

When you're cooking to impress, sometimes simple and speedy are best.
By J.M. HIRSCH

Wednesday, Sept. 26, 2007

Wine might soon be sold in soda cans

First there was the plastic stopper. Then the box. Then the screw cap. Now comes the soda can.
By J.M. HIRSCH

Thursday, May 11, 2006

White whole-wheat flour is on the way

Whole wheat is looking a whole lot less wheaty these days.
By J.M. HIRSCH
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