Back in the 1960s, you might not have been able to get away with serving winter vegetable lasagna at a dinner party. Some of your guests would... Read more
Here's a take on Boston brown bread: baked, not steamed, but with molasses and cornmeal like the original. Dates offer plenty of richness without... Read more
Looking for something different in a Christmas meal side dish this year? Try this Gratin of Sweet Potatoes and Swiss Chard.
GRATIN OF... Read more
A spicy pumpkin cheesecake is a different take on a holiday meal tradition. Try one.
PUMPKIN MOLASSES CHEESECAKE
Crust... Read more
We took this cranberry crumble to a holiday potluck and were so impressed by how good it tasted, we decided to make it again last summer. ... Read more
We remember the chill we felt years ago when we were asked to bring something "sweet potatoey" in a casserole to a potluck Thanksgiving dinner.... Read more
Chili lends itself to unlimited variations and is one of the most rewarding dishes a cook can make. It's also one of the truly authentic American... Read more
In the culinary world, some things work together like good marriages -- strawberries and cream, bacon and eggs, chicken and rice, and bread and... Read more
A great debate is raging: Are muffins, in the words of one pastry chef, "just an excuse to eat cake for breakfast," or are they an entirely... Read more
A few days before Thanksgiving, we add the Butterball hot line number to our speed dial. We've never used it, but knowing that someone is on call... Read more