Stories by Danielle Wong Moores

Articles from the Danielle Wong Moores section archive

Tuesday, Jan. 26, 2016

Dine & Dish: New Bodega Ultima full of surprises

It's not often that I'm surprised by a new restaurant, but Bodega Ultima in Surrey Center did just that.
By Danielle Wong Moores

Tuesday, Jan. 12, 2016

Dine & Dish: Yo Pizza has taste for every palate

Located in Daniel Village across from Daniel Field airport, Yo Pizza opened in 1998 and has been known from the start for its variety of pizzas and inventive toppings.
By Danielle Wong Moores

Wednesday, Dec. 30, 2015

Dine & Dish: Start year trying food trends of 2015

If you're like my family, you always usher in the New Year with food (preferably collards and black-eyed peas!). So for my last column of the old year, it seems fitting to welcome in the new with ...
By Danielle Wong Moores

Tuesday, Dec. 15, 2015

Dine & Dish: Augustino's offers enjoyable dinner

I'm very familiar with the Augustino's lunch pasta bar, but not so much with dinner. At night, the restaurant offers a variety of Italian-inspired foods.
By Danielle Wong Moores

Wednesday, Dec. 2, 2015

Dine & Dish: Curry Hut good intro to Indian flavors

For many, Indian food with its earthy spices and hot curries is an acquired taste. Curry Hut on Washington Road is a gentle way to start.
By Danielle Wong Moores

Tuesday, Nov. 17, 2015

Dine & Dish: Ephesus is hidden gem for Greek food

Don't keep driving past Ephesus Greek & Turkish Restaurant or you're missing out.
By Danielle Wong Moores

Tuesday, Nov. 3, 2015

Dine & Dish: Humanitree House is vegan haven with smoothie style

The menu at Humanitree House seemed fitting for some quiet restoration. Yes, it's vegan - and along with a short menu of lunch options, there's a huge number of smoothies and fresh, cold-pressed ...
By Danielle Wong Moores

Wednesday, Oct. 21, 2015

Dine & Dish: Eli's American is welcome comfort food

Eli's American restaurant, which opened this past month in Evans, is pure American. Of course, it's American with a Southern spin.
By Danielle Wong Moores

Tuesday, Oct. 6, 2015

Dine & Dish: New owners keep Snug traditions

Located in West Augusta, The Snug, a 20-year-old Augusta dining establishment, just got new owners, who recently announced new dishes and lower prices.
By Danielle Wong Moores

Wednesday, Sept. 23, 2015

Dine & Dish: Acorn offers down-home experience

The Acorn Restaurant at Red Oak Manor, a bed and breakfast in Harlem, Ga., serves breakfast and diner-style and hot lunches, along with full dinners.
By Danielle Wong Moores

Thursday, Sept. 17, 2015

Dine & Dish: Arts in the Heart offers international flavor

Happy birthday, Arts in the Heart of Augusta! The popular festival celebrates 35 years this year, but birthday cake? It's not on the menu. Instead, festival goers can and should sample foods from ...
By Danielle Wong Moores

Wednesday, Sept. 9, 2015

Dine & Dish: Southbound strikes right BBQ chord

Augusta has more than its share of barbecue joints, and the latest is Southbound Smokehouse.
By Danielle Wong Moores

Tuesday, Aug 25, 2015

Dine & Dish: Unique Bistro is a unique concept

While I enjoyed the fantastic service and personality of its chef, I'm looking forward to seeing if Unique Bistro can consistently carry through its unique concept.
By Danielle Wong Moores

Wednesday, Aug 12, 2015

Dine & Dish: Fuse menu is unique to Augusta

Fuse's menu is a unique reflection of global flavors. In fact, the menu is really unlike anything I've seen in Augusta - and I love that.
By Danielle Wong Moores

Wednesday, July 29, 2015

Dine & Dish: Sole Augusta is newest sushi hot spot

While Sole Augusta's Monday night sushi deal has already caught on along with BOGO sushi on Wednesday nights, it's not just Japanese-inspired dining either.
By Danielle Wong Moores

Wednesday, July 15, 2015

Dine & Dish: Good food, beer on tap at the Hive

The growler - a dark brown glass beer jug designed to hold craft beers - are one of the many hallmarks of the new Hive Growler Bar at 215 10th St.
By Danielle Wong Moores

Tuesday, June 30, 2015

Dine & Dish: DeShawn's rings bell for happy diners

The menu at DeShawn's Seafood & Chicken is huge, but none of the guys even needed take a look - it was all-you-can-eat crab legs all the way, which are offered nightly.
By Danielle Wong Moores

Tuesday, June 23, 2015

Dine & Dish: Eateries offer a fine front-porch experience

During sunny days and and firefly-lit dusks, Augusta-area diners can enjoy a wide variety of restaurants serving up their unique version of a front porch experience.
By Danielle Wong Moores

Tuesday, June 16, 2015

Dine & Dish: You'll find 'good bar food' at Twin Peaks

The menu at Twin Peaks in Augusta teases with cheeky titles, from Teasers (appetizers) and Well-Built Sandwiches to Smokin' Hot Dishes and Sweet Things.
By Danielle Wong Moores

Tuesday, June 2, 2015

Dine & Dish: Kawa Japanese has unique tapas

Beef tongue. The very words conjure up images of a pink, flabby (or would that be flappy?), gelatinous cut of meat. Yet here I was in Kawa Japanese Tapas and Grill, ordering beef tongue tapas at ...
By Danielle Wong Moores
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