Stories by Danielle Wong Moores

Tuesday, Oct. 6, 2015

Dine & Dish: New owners keep Snug traditions

Located in West Augusta, The Snug, a 20-year-old Augusta dining establishment, just got new owners, who recently announced new dishes and lower prices.
By Danielle Wong Moores

Wednesday, Sept. 23, 2015

Dine & Dish: Acorn offers down-home experience

The Acorn Restaurant at Red Oak Manor, a bed and breakfast in Harlem, Ga., serves breakfast and diner-style and hot lunches, along with full dinners.
By Danielle Wong Moores

Thursday, Sept. 17, 2015

Dine & Dish: Arts in the Heart offers international flavor

Happy birthday, Arts in the Heart of Augusta! The popular festival celebrates 35 years this year, but birthday cake? It's not on the menu. Instead, festival goers can and should sample foods from ...
By Danielle Wong Moores

Wednesday, Sept. 9, 2015

Dine & Dish: Southbound strikes right BBQ chord

Augusta has more than its share of barbecue joints, and the latest is Southbound Smokehouse.
By Danielle Wong Moores

Tuesday, Aug 25, 2015

Dine & Dish: Unique Bistro is a unique concept

While I enjoyed the fantastic service and personality of its chef, I'm looking forward to seeing if Unique Bistro can consistently carry through its unique concept.
By Danielle Wong Moores

Wednesday, Aug 12, 2015

Dine & Dish: Fuse menu is unique to Augusta

Fuse's menu is a unique reflection of global flavors. In fact, the menu is really unlike anything I've seen in Augusta - and I love that.
By Danielle Wong Moores

Wednesday, July 29, 2015

Dine & Dish: Sole Augusta is newest sushi hot spot

While Sole Augusta's Monday night sushi deal has already caught on along with BOGO sushi on Wednesday nights, it's not just Japanese-inspired dining either.
By Danielle Wong Moores

Wednesday, July 15, 2015

Dine & Dish: Good food, beer on tap at the Hive

The growler - a dark brown glass beer jug designed to hold craft beers - are one of the many hallmarks of the new Hive Growler Bar at 215 10th St.
By Danielle Wong Moores

Tuesday, June 30, 2015

Dine & Dish: DeShawn's rings bell for happy diners

The menu at DeShawn's Seafood & Chicken is huge, but none of the guys even needed take a look - it was all-you-can-eat crab legs all the way, which are offered nightly.
By Danielle Wong Moores

Tuesday, June 23, 2015

Dine & Dish: Eateries offer a fine front-porch experience

During sunny days and and firefly-lit dusks, Augusta-area diners can enjoy a wide variety of restaurants serving up their unique version of a front porch experience.
By Danielle Wong Moores

Tuesday, June 16, 2015

Dine & Dish: You'll find 'good bar food' at Twin Peaks

The menu at Twin Peaks in Augusta teases with cheeky titles, from Teasers (appetizers) and Well-Built Sandwiches to Smokin' Hot Dishes and Sweet Things.
By Danielle Wong Moores

Tuesday, June 2, 2015

Dine & Dish: Kawa Japanese has unique tapas

Beef tongue. The very words conjure up images of a pink, flabby (or would that be flappy?), gelatinous cut of meat. Yet here I was in Kawa Japanese Tapas and Grill, ordering beef tongue tapas at ...
By Danielle Wong Moores

Tuesday, May 19, 2015

Dine & Dish: Jason's Deli rich in choices, flavors

Delis, to me, are old-fashioned, dark places, where delicious meats are sliced fresh then served up high with secret dressings and presented wrapped in brown paper with a pickle on the side. ...
By Danielle Wong Moores

Wednesday, May 6, 2015

Dine & Dish: Enjoy elegant brunch at Willcox Inn

The menu at The Willcox Inn in Aiken would be decadently rich for an everyday brunch - but perfect for a special occasion or vacation.
By Danielle Wong Moores

Tuesday, April 21, 2015

Dine & Dish: De Novo is hidden gem

De Novo in North Augusta offers fresh and local American cuisine and stunning desserts in a modern atmosphere.
By Danielle Wong Moores

Wednesday, April 8, 2015

Dine & Dish: Pay attention because the menu options have changed

What a difference a year makes. 2014-15 has seen an explosion of restaurants opening in the Augusta area, from fine dining to fast food.
By Danielle Wong Moores

Tuesday, March 24, 2015

Dine & Dish: Cucina 503 satisfies with Italian style

Cucina 503 is the newest endeavor by Chef Edward Mendoza of Kitchen 1454 - and one of only a few local restaurants in the Martinez area.
By Danielle Wong Moores

Wednesday, March 11, 2015

Dine & Dish: Wrap Em Up has crepes with a twist

Wrap Em Up Crepes opened this past September at 220 Georgia Ave. in North Augusta after gaining a following at their stall at the Augusta Market at the River.
By Danielle Wong Moores

Tuesday, Feb. 24, 2015

Dine & Dish: Sandwich City serves crowd more than sandwiches

Sandwich City serves more than just sandwiches? That was my surprised thought as I surveyed the diner's interior, warm with the scents of fried chicken, mac and cheese, and Southern veggies.
By Danielle Wong Moores

Wednesday, Feb. 11, 2015

Dine & Dish: Abel Brown new hot spot for oysters

I love oysters, and whenever they're part of a meal, it becomes a special occasion. So when Bistro 491 closed and then reopened as Abel Brown, a new oyster house concept, I knew I had to go check ...
By Danielle Wong Moores
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