I have to confess something, and I hope it doesn't lose me my foodie cred: I was brought up in a buffet family.

My family and I have always celebrated Chinese New Year at home, but this year, Eggroll Express West and Shangri-La Chinese Cuisine fill the bill.

The menu at Sconyers is straightforward - meat, and plenty of it, available as platters with sides, a la carte; or as sandwiches.

Plan on entree and dessert at North Augusta restaurant.

Boar's Head Public House features a variety of British food and good selection of ales.

The newly opened Edgar's Grille is a completely upscale dining experience, with an interior like nothing else in Augusta.

I believe the best love affairs combine drama with comfort. Eros Bistro definitely scores on both those fronts.

To be totally honest, Steak 'n Shake wasn't one of my "I gotta try it" places, but I learned it's not your typical fast-food restaurant.

An unexpected stop at Evans Diner makes for comforting meal.

Whiskey Bar Kitchen cooks up a mean burger, has a fun atmosphere and offers an enviable selection of whiskeys.

Seven women and two designated drivers find a new tradition - the holiday drink crawl.

Oliviana Bar Italiano, Ristorante & Pizzeria in Surrey Center offers the flavors of Italy for both lunch and dinner.

At Buca di Beppo dinners are served family style. So if you go, you need to go hungry, be prepared to take home leftovers, or go in a group and be willing to share.

The BullChicks menu definitely has a few quirks - but it's convenient, reasonable and pretty tasty.

About Thyme Cafe in North Augusta offers a charming setting for a tasty and afforable meal with friends.

Hildebrandt's is also one of the only places I know that serves a porkchop sandwich, something I typically only make at home.

Try these pit stops in downtown Augusta while you're waiting for Sunday in the ESi Ironman 70.3 triathlon.

Search for the perfect peppered tuna takes us to Miyako restaurant.

This year, 17 countries (along with this year's featured country, Germany) will showcase their best food to thousands at the Arts in the Heart of Augusta festival. Here's a taste of what's ...

When Chris Fulmer was growing up tailgating meant opening up the tailgate and setting out a few chairs. Today, Fulmer is a founding member of the Ultimate Tailgaters.