Skip the plain steamed vegetables this year and dress up those Brussels sprouts
Melting --it's really braising -- leeks for mashed potatoes adds a delicious touch to the traditional side.
Swirl mashed sweet potatoes with Parmesan cheese and pureed cauliflower for a great new taste at the Thanksgiving table
Stop fussing over whether to prepare your Thanksgiving stuffing inside or alongside the turkey. Your life will be so much easier if you just embrace the wonder that is casserole dish stuffing.
We looked at ways to jazz up your basic roasted squash – by giving it both a partner and a dressing. Beets were the answer.
Dukkah monkey rolls will give you something a little different at Thanksgiving.
If you are going to go to the (admittedly little) trouble of brining your Thanksgiving turkey, be sure to set the bar higher than simply adding moisture.
When it comes to Thanksgiving stuffing, it’s hard to get a more classic flavor combination than sausage and pecans. The result is a salty, nutty, sweet, crunchy and tender combination of flavors ...
A classic Thanksgiving dinner is only complete with the classic finish — an aromatic pumpkin pie rich with cinnamon, ginger and nutmeg, and topped with pillowy soft mounds of whipped cream.
To stand out in a Thanksgiving spread, a salad must be bold and flavorful. Yet it should not compete with the other flavors on the table.
These simple, yet elegant individual tarts are at once surprisingly sweet and satisfyingly savory. It’s thanks to the wonderful interplay between the carrots and lemon juice, the thyme and sage.
A dessert this great is worth the wait. A rich, creamy custard with caramelized sugar is topped with sugared rolled oats and dried cranberries that take a long bath in apple brandy.
A recipe can impress with its flavors without requiring endless hours of prep. This simple dish of blanched asparagus and haricots verts is a great example.
And you thought there were only two ways to cook stuffing — roasted in the bird or baked in a casserole dish.
Want to truly elevate your mashed potatoes? Make them with your own butter and buttermilk.