Stories by Alison Ladman

Articles from the Alison Ladman section archive

Saturday, Dec. 21, 2013

Kitchen sink cookies earn name

This is the cookie to make when you're looking to clean out the cupboards. They're packed with all manner of treats - and oddities - from rolled oats, chocolate chips and even coffee grounds ...
By Alison Ladman

Friday, Dec. 20, 2013

Raisins pair peanut butter, 'jelly' in holiday classic

Peanut butter cookies can be spiked with a "jelly" of finely chopped golden raisins.
By Alison Ladman

Thursday, Dec. 19, 2013

Apple-orange spice drops full of holiday flavor

These drop cookies are fast and easy to make, but they deliver big, bold flavor just right for the holidays.
By Alison Ladman

Fruity inspirations: ice cream cone date bars

Combine crushed ice cream sugar cones, toasted pecans and jammy cooked dates for a delicious cookie bar.
By Alison Ladman

Wednesday, Dec. 18, 2013

Fruity inspirations: mango marshmallow bars

This bar cookie has all the makings of classic summer s'mores - graham crackers, chocolate and marshmallow - but with a decidedly more festive sensibility.
By Alison Ladman

Tuesday, Dec. 17, 2013

No-bake cranberry coconut bites

For anyone who loves macaroons, these chewy, cranberry-speckled no-bake cookies should help you satisfy your coconut cravings.
By Alison Ladman

Sunday, Dec. 15, 2013

Fruit, topping add flavor to oatmeal cookies

These are no ordinary oatmeal cookies. In addition to studding them with chewy, sweet dried blueberries, we've also given them a sugary-and-salty topping.
By Alison Ladman

Saturday, Dec. 14, 2013

The 12 Cookies of Christmas: Honeyed apricot tassies small enough to serve as a cookie

Honeyed apricot tassies feature golden apricots spiked with honey and amaretto.
By Alison Ladman

Fuss-free party fare an easy fix

Fantasizing about throwing a big holiday bash but fearful you'll spend the whole party in the kitchen? We've assembled an easy mix-and-match approach to holiday entertaining.
By Alison Ladman

Thursday, Dec. 12, 2013

Cherry lime brownies simply delicious

Swirl lime marmalade and cherry jam over a rich brownie base studded with chocolate chunks and dried cherries.
By Alison Ladman

Thursday, Nov. 7, 2013

Brussels sprouts to be thankful for

Skip the plain steamed vegetables this year and dress up those Brussels sprouts
By Alison Ladman

Leeks add nice touch to mashed potatoes

Melting --it's really braising -- leeks for mashed potatoes adds a delicious touch to the traditional side.
By Alison Ladman

Add savory touch to sweet potatoes

Swirl mashed sweet potatoes with Parmesan cheese and pureed cauliflower for a great new taste at the Thanksgiving table
By Alison Ladman

Embrace casserole-dish stuffing

Stop fussing over whether to prepare your Thanksgiving stuffing inside or alongside the turkey. Your life will be so much easier if you just embrace the wonder that is casserole dish stuffing.
By Alison Ladman

Beets put fresh spin on staple

We looked at ways to jazz up your basic roasted squash – by giving it both a partner and a dressing. Beets were the answer. 
By Alison Ladman

Change up the rolls at Thanksgiving

Dukkah monkey rolls will give you something a little different at Thanksgiving.
By Alison Ladman

Friday, Nov. 9, 2012

Flavor turkey with a brown sugar-apple cider brine

If you are going to go to the (admittedly little) trouble of brining your Thanksgiving turkey, be sure to set the bar higher than simply adding moisture.
By Alison Ladman

A classic stuffing combination - sausage and pecan

When it comes to Thanksgiving stuffing, it’s hard to get a more classic flavor combination than sausage and pecans. The result is a salty, nutty, sweet, crunchy and tender combination of flavors ...
By Alison Ladman

Classic meal needs a classic finish - pumpkin pie

A classic Thanksgiving dinner is only complete with the classic finish — an aromatic pumpkin pie rich with cinnamon, ginger and nutmeg, and topped with pillowy soft mounds of whipped cream.
By Alison Ladman

A simple, but robust salad that stands out

To stand out in a Thanksgiving spread, a salad must be bold and flavorful. Yet it should not compete with the other flavors on the table.
By Alison Ladman
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